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Some of the Things That Molecules Do

History of the World in Two Hours

Father Soldier Son

David Attenborough: A Life on Our Planet

Tractoring

Going Clear: Scientology and the Prison of Belief
First Horse Warriors

Out Of Shadows

Another Body: My AI Porn Nightmare

Art and Copy

Bhutan to the Bay of Bengal

Van Gogh Painted with Words
Feed up

Chernobyl: The New Evidence

Space Junk

Still: A Michael J. Fox Movie

B-Movie: Lust and Sound in West-Berlin 1979-1989

The Secret

"Oyster" Sort by

Fried

2017 Culture

Served crispy and sizzling in grease. When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip the Mind of a Chef basket in hot oil on this episode, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.

Series: The Mind of a Chef

La Mer

2017 Culture

La mer means, simply, 'the sea.' Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels.
In this episode, we explore how the oceanic bounty of France is some of the best anywhere by profiling the ingredients that can be pulled from it.

Series: The Mind of a Chef