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Coronavirus Special Part 2

Space

The Truth Is in the Stars

That Sugar Film

My Octopus Teacher

The Jinx
Changing Planet

Mifune: The Last Samurai

Wild Isles: Freshwater

Inside Job

Orthodoxy From Empire to Empire

The Internet Whisperers
Respect Commitment Passion

Can We Have Unlimited Power

Another Body: My AI Porn Nightmare

Moleman 4 Longplay

The Wonderful World Of Blood

Caesarion

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Fried

2017 Culture

Served crispy and sizzling in grease. When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip the Mind of a Chef basket in hot oil on this episode, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.

Series: The Mind of a Chef

La Mer

2017 Culture

La mer means, simply, 'the sea.' Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels.
In this episode, we explore how the oceanic bounty of France is some of the best anywhere by profiling the ingredients that can be pulled from it.

Series: The Mind of a Chef