Loading the file...

2017     22:44    2547 Views



Served crispy and sizzling in grease. When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip the Mind of a Chef basket in hot oil on this episode, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.

Related Searches: Culture, Cuisine, Food, Oyster, Sardine

Series: The Mind of a Chef