Search results

Last Watched

Ancient Rome: Rebellion

The Wehrmacht The Blitzkrieg

My Octopus Teacher

Council-ing

The Viking Sagas

Catholicism The unpredictable rise of Rome
Sheeping

They Shall Not Grow Old

The Reality of Truth

The Devil and Father Amorth

Hannibal: Rome Worst Nightmare

Masters of Trade
One Planet

What Is a Woman

Moral Licensing

The Dawn Wall

Alternative Voices

Neutrino: Hunting the Ghost Particle

"Oyster" Sort by

Fried

2017 Culture

Served crispy and sizzling in grease. When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip the Mind of a Chef basket in hot oil on this episode, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.

Series: The Mind of a Chef

La Mer

2017 Culture

La mer means, simply, 'the sea.' Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels.
In this episode, we explore how the oceanic bounty of France is some of the best anywhere by profiling the ingredients that can be pulled from it.

Series: The Mind of a Chef