The car has shrunk the world, increased personal freedom and in so many ways expanded our horizons, but there is a flipside. Fumes from car exhausts have helped to destroy our environment, poisoned the air we breathe and killed us in far more straightforward ways. But all that is going to change. Enter a world where cars can drive themselves, a world where we are simply passengers, ferried about by wholesome green compassionate technology which will never ever go wrong. And it is almost here. Explore the artificial intelligence required to replace human drivers for cars themselves, peers into the future driverless world and discovers that, despite the glossy driverless PR (and assuming that they really can be made to work reliably), the reality is that it might not be all good news. From the ethics of driverless car crashes to the impact on jobs, it might be that cars are about to rise up against us in ways that none of us are expecting.

Told by the activists and leaders who live and breathe this movement for justice, Whose Streets? is an unflinching look at the Ferguson uprising. When unarmed teenager Michael Brown is killed by police and left lying in the street for hours, it marks a breaking point for the residents of St. Louis, Missouri.
Grief, long-standing racial tensions and renewed anger bring residents together to hold vigil and protest this latest tragedy. Empowered parents, artists, and teachers from around the country come together as freedom fighters. As the national guard descends on Ferguson with military grade weaponry, these young community members become the torchbearers of a new resistance. Whose Streets? is a powerful battle cry from a generation fighting, not for their civil rights, but for the right to live.

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.

The film explores the opaque world of Hasidic Judaism through a cadre of fascinating characters. Through unique and intimate access over the span of three years, acclaimed observational filmmakers Heidi Ewing and Rachel Grady delve into the lives of three brave individuals who have recently made the decision to leave the insular ultra-orthodox community at the expense of all else, including relationships with their family members and--in one case--their personal safety.
With a sensitive and compassionate eye, One of Us chronicles the achingly cinematic journey of people in search of a personal freedom that comes only at a very high cost.

Everyone always wants to be able to choose - but who really makes these choices? And do we really want to have more choices? Michael Stevens finds out as he explores decision-making.

George Michael is honored in a fine documentary released in October 2017, a film he wrote and directed and supervised about his life in show business before his death on Christmas Day 2016. The film was completed under David Austin's direction. The movie is a frank and honest account of George Michael's professional life and career. Though the film, various artists add to the narrative – Tony Bennett, Mary J. Blige, Emmanuelle Alt, Naomi Campbell, Ricky Gervais, Elton John, Liam Gallagher, Cindy Crawford, Jean-Paul Gaultier, Kate Moss Nile Rodgers, James Corden, Stevie Wonder, and many others.
The film highlights conversations with Michael, his crisis with Sony, his 'coming out' as a gay man, his driving force to be the best performer and songwriter ever known, his many successful videos and clips from live performances and much, much more. This is a very beautifully made film, steaming with love from Michael and from his many fans, and filled with information about the positive impact he made on the world. Completely entertaining and a fine tribute to an enormously gifted artist.