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Marvel 75 Years: From Pulp to Pop!
The Ivory Game
How to Make Money Selling Drugs
Into the Abyss
Beyond the Rainbow
The Most Dangerous Band in the World. The Story of Guns N Roses
The Beauty of Maps: Medieval Maps
Voyage of Time
Forks Over Knives
The Fantastic Mr Feynman
Earth: One Amazing Day
I am Ali
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Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven.
Jeong Kwan is a not your regular defined chef. She's living as a monk in Korea. She is connected to the spiritual side of food. Instead of trying to be the best in the world, any sense of ego is stripped from her mind and she cooks from the soul. This episode follows the daily life of Jeong Kwan, as she lovingly prepares vegan 'temple food', using ages old recipes and natural ingredients. She is a humble genius. Inspirational and meditative, gorgeously shot. She is a tiny, calm, firebrand.
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Three weeks before the official launch date of the new album 'inFinite' of rock legend Deep Purple CineStar presents the accompanying film 'From Here To InFinite' on the big screen. The exclusive cinema premiere of the film, which offers captivating insights into the genesis of the upcoming studio album, took place on March 16,, 2017. In addition, fans can hear for the first time and world-exclusive three songs from this new album.
Deep Purple: From Here to InFinite
A powerful depiction of Vladimir Mukhin's struggle to resuscitate an almost forgotten russian cuisine, going against the established tradition. Be prepared for stunning images of culinary creations at White Rabbit, some will leave you uneased.
A fifth-generation chef, Mukhin worked in his father’s kitchen as a young man, preparing Soviet-era classics. So, like generations of youths before him, Mukhin had to rebel against the old man. He left his small hometown of Essentuki for Moscow and became obsessed with modern techniques and food from across Europe. It wasn’t until he worked as a sous chef in France, when he collaborated on a menu with chef Christian Etienne, that Mukhin realized Russian cuisine could exist within modern cooking. 'His French clients who ate it were amazed,' he says. ¡They loved his Russian cooking.'
It Was Fifty Years Ago Today 1of2
A documentation of the influences that went on to help create the seminal album Sgt. Pepper's Lonely Hearts Club Band. Featuring interviews with former employees, fellow musicians, family members and journalists, and supported by original and exclusive never-seen-before footage, this star-studded rockumentary offers a fascinating insight into the creation and recording of one of the most ground-breaking and influential albums in pop history.
It Was Fifty Years Ago Today
It Was Fifty Years Ago Today 2of2
Featuring interviews with former employees, fellow musicians, family members and journalists, and supported by original and exclusive never-seen-before footage, this star-studded rockumentary offers a fascinating insight into the creation and recording of one of the most ground-breaking and influential albums in pop history. A documentation of the influences that went on to help create the seminal album Sgt. Pepper's Lonely Hearts Club Band.
It Was Fifty Years Ago Today
The Beauty of Maps
Shock and Awe: The Story of Electricity
The Human Body
Breakthrough: The Ideas That Changed the World
In the Footsteps of Alexander the Great
How Art Made the World
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