Simply the best Documentaries
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Atom: The Clash of Titans
Johnson Nixon and Vietnam: Reversal Of Fortune
The Worst Car in the History of the World
Flight of the Butterflies
Winter on Fire
Michael Jackson Journey from Motown to Off the Wall
The Beatles Eight days a week
Hitting the Apex
Clash of the Gods: Beowulf
WWII In 3D
Precision the Measure of All Things
George Harrison Living in the Material World 1 of 2
The Stilwell Brain
Cannabis: The Evil Weed
Where to Invade Next
The Propaganda Game
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Through exclusive interviews with actors, family, and the filmmaker himself, this unprecedented documentary pulls back the curtain on the remarkable career of Steven Spielberg. Featuring Leonardo DiCaprio, Martin Scorsese, Liam Neeson, and many more.
Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven.
Jeong Kwan is a not your regular defined chef. She's living as a monk in Korea. She is connected to the spiritual side of food. Instead of trying to be the best in the world, any sense of ego is stripped from her mind and she cooks from the soul. This episode follows the daily life of Jeong Kwan, as she lovingly prepares vegan 'temple food', using ages old recipes and natural ingredients. She is a humble genius. Inspirational and meditative, gorgeously shot. She is a tiny, calm, firebrand.
From Here to InFinite 2of2
Three weeks before the official launch date of the new album 'inFinite' of rock legend Deep Purple CineStar presents the accompanying film 'From Here To InFinite' on the big screen. The exclusive cinema premiere of the film, which offers captivating insights into the genesis of the upcoming studio album, took place on March 16,, 2017. In addition, fans can hear for the first time and world-exclusive three songs from this new album.
Deep Purple: From Here to InFinite
A powerful depiction of Vladimir Mukhin's struggle to resuscitate an almost forgotten russian cuisine, going against the established tradition. Be prepared for stunning images of culinary creations at White Rabbit, some will leave you uneased.
A fifth-generation chef, Mukhin worked in his father’s kitchen as a young man, preparing Soviet-era classics. So, like generations of youths before him, Mukhin had to rebel against the old man. He left his small hometown of Essentuki for Moscow and became obsessed with modern techniques and food from across Europe. It wasn’t until he worked as a sous chef in France, when he collaborated on a menu with chef Christian Etienne, that Mukhin realized Russian cuisine could exist within modern cooking. 'His French clients who ate it were amazed,' he says. ¡They loved his Russian cooking.'
It Was Fifty Years Ago Today 1of2
A documentation of the influences that went on to help create the seminal album Sgt. Pepper's Lonely Hearts Club Band. Featuring interviews with former employees, fellow musicians, family members and journalists, and supported by original and exclusive never-seen-before footage, this star-studded rockumentary offers a fascinating insight into the creation and recording of one of the most ground-breaking and influential albums in pop history.
It Was Fifty Years Ago Today
George Harrison Living in the Material World
The Nazis, A Warning From History
Art of Spain
Wonders Of The Universe
Cosmos: A Spacetime Odyssey
Through the Wormhole Season 7
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