David Attenborough narrates the intimate story of a leopard mother and her two cubs. This very special family must survive in the wilds of Botswana alongside some less-than-friendly neighbours: lions, wild dogs and hyenas. The competition for food is tough, and if they are going to make it they must learn a new skill - they must learn to fish. This is an epic family drama. With them every step of the way is local cameraman Brad Bestelink. Brad's 18-month journey following the lives of these secretive big cats offers a rare glimpse into an otherwise hidden world.
Every day Astronomers are finding a new planetary system that looks pretty similar to Earth. The possibilities of life somewhere else other than Earth I think are very high. If there is life out there what would it be like? Could we talk to it? Is there anything out there like you and me? To find out, we can't just look into space, we also need to look down here. The story of how a miraculous event transformed life on Earth into a complex interconnected food web; Astronauts and experts question other intelligent life in the universe.
In a provocative documentary, environmental campaigner George Monbiot examines the disastrous impact that farming animals for meat has had on the planet. He argues that the biggest problem driving us towards global disaster is how we feed ourselves, particularly on meat George looks at alternative food sources, including synthetic meat, and a process that produces protein from just bacteria and air, and also explores revolutionary ideas that could change agriculture as we know it.
Travelling from the unique Muslim contribution in the medieval south, Andrew Graham-Dixon immerses himself in true Spanish culture and meets the people who live and work with this artistic legacy. He looks at Muslim political and cultural influence as he travels from Cordoba to Granada, seeing classic buildings such as the Great Mosque in Cordoba, the Alcazar in Seville and the Alhambra in Granada. He also shows how the Moors introduced new foods – including citrus fruits, coffee and spices
Today, worldwide, we each eat 27 pounds of chicken a year. Chicken's astonishing growth has been propelled and satisfied by a business that creates lives, and harvests them, at breathtaking speed and volume. But now the massive scale of production has exposed those in the chicken business to dangers large and small. The ruthlessly efficient world of chicken production pits vulnerable growers against each other and leaves them open to vicious acts of sabotage.
