The final part reveals how our knowledge of cells has brought us to the brink of one of the most important moments in history. Scientists are close to repeating what has happened only once in four billion years - the creation of a new life form.

Professor Brian Cox journeys across the vastness of time and space revealing epic moments of sheer drama that changed the universe forever.
The series begins this epic exploration of the cosmos with a hymn to the great luminous bodies that bring light and warmth to the universe: the stars. It is estimated that there are two hundred trillion stars in the universe, each playing their part in an epic story of creation- a great saga that stretches from the dawn of time, with the arrival of the first star, through diverse generations until the arrival of our own star, the sun, and a civilization that has grown up in its light.

Wonder Woman is the most popular female comic-book superhero of all time. Aside from Superman and Batman, no other comic-book character has lasted as long. Like every other superhero, Wonder Woman has a secret identity. Unlike every other superhero, she also has a secret history. The history of her creation seven decades ago has been hidden away—until now.
A riveting work of historical detection revealing that the origins of one of the world's most iconic superheroes hides within it a fascinating family story-and a crucial history of twentieth-century feminism. Take a look at the very unconventional lives of the man and women who created this iconic pop culture figure.

A powerful depiction of Vladimir Mukhin's struggle to resuscitate an almost forgotten russian cuisine, going against the established tradition. Be prepared for stunning images of culinary creations at White Rabbit, some will leave you uneased.
A fifth-generation chef, Mukhin worked in his father’s kitchen as a young man, preparing Soviet-era classics. So, like generations of youths before him, Mukhin had to rebel against the old man. He left his small hometown of Essentuki for Moscow and became obsessed with modern techniques and food from across Europe. It wasn’t until he worked as a sous chef in France, when he collaborated on a menu with chef Christian Etienne, that Mukhin realized Russian cuisine could exist within modern cooking. 'His French clients who ate it were amazed,' he says. ¡They loved his Russian cooking.'

What is the universe made of? If you answered stars, planets, gas and dust, you'd be dead wrong. Thirty years ago, scientists first realized that some unknown dark substance was affecting the way galaxies moved. Today, they think there must be five times our understanding of the universe and the nature of reality itself has drastically changed over the last 100 years - and it's on the verge of another seismic shift. In a 17-mile-long tunnel buried 570 feet beneath the Franco-Swiss border, the world's largest and most powerful atom smasher, the Large Hadron Collider, is powering up. Its goal is nothing less than recreating the first instants of creation, when the universe was unimaginably hot and long-extinct forms of matter sizzled and cooled into stars, planets, and ultimately, us. These incredibly small and exotic particles hold the keys to the greatest mysteries of the universe. What we find could validate our long-held theories about how the world works and what we are made of -- or, all of our notions about the essence of what is real will fall apart.

Every cosmologist and astronomer agrees: our Universe is 13.7 billion years old. Using cutting-edge technology, scientists are now able to take a snapshot of the Universe a mere heartbeat after its birth. Armed with hypersensitive satellites, astronomers look back in time to the very moment of creation, when all the matter in the Universe exploded into existence. It is here that we uncover an unsolved mystery as old as time itself -- if the Universe was born, where did it come from? Meet the leading scientists who have now discovered what they believe to be the origin of our Universe, and a window into the time before time.