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Series: Cooked

 

Cooked: Fire

   2016    Culture
As he tries his hand at baking, brewing and braising, acclaimed food writer Michael Pollan explores how cooking transforms food and shapes our world. In the first espisode, with help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.

Cooked: Water

   2016    Culture
Michael Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.

Cooked: Air

   2016    Culture
Of the four elements, air is the most elusive because we can't see it. There's something very magical about it. One of the ways we transform food is by getting air into it. Think of the soufflé, think of the loaf of bread. These things are elevated by the fact that they now contain air. They're ethereal. Visit food labs and Moroccan fields as Michael Pollan delves into the science of bread-making and the nature of gluten.

Cooked: Earth

   2016    Culture
All cooking is transformation, and in that sense, it's miraculous, it's alchemy. But of all the different transformations we call cooking, fermentation is the most miraculous and the most mysterious. And that's because it doesn't involve any applied heat at all. Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.
Bible's Buried Secrets
Bible's Buried Secrets

   2011    Culture
The Germanic Tribes
The Germanic Tribes

   2007    History
Life in the Undergrowth
Life in the Undergrowth

   2005    Nature
Cooked
Cooked

   2016    Culture
How to Grow a Planet
How to Grow a Planet

   2012    Science
Earth, the Power of the Planet
Earth, the Power of the Planet

   2007    Nature
Ancient Aliens
Ancient Aliens

   2014    Culture
The Universe
The Universe

   2010    Science