Documentarymania

Simply the Best Documentaries

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Spark
Archimedes Secret
Vegan 2017 The Film
The Last Reef
Africa the Greatest Show on Earth
Flight of the Butterflies
Honshu
A.I. and the Destiny of Mankind
The Fantastic Mr Feynman
Climbing Everest with a Mountain on My Back
Florence and the Uffizi Gallery
Operation Stonehenge
Fire Ants The Invincible Army
Inside the Brain of a Trader
Top Science Stories of 2017
Meditation Can It Change You
IMAX Hubble
Journey to the Edge of the Universe
New Dawn
Dawn Of Humanity
Rivals
The First Christianity
Planet Ant Life inside the Colony
Life of a Universe Creation
History of the Eagles 1
The Worst Car in the History of the World
Machu Picchu Decoded
No Impact Man The Documentary
The 21st Century Race for Space
Holy War
Bomb It
Robots
10 Things You Need to Know about the Future
The Search for a New Earth
Everything
Alien Technology
Cooked: Fire
Cooked: Fire 2016

As he tries his hand at baking, brewing and braising, acclaimed food writer Michael Pollan explores how cooking transforms food and shapes our world. In the first espisode, with help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.

Category: Culture    Duration: 58:13

Cooked: Water
Cooked: Water 2016

Michael Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.

Category: Culture    Duration: 58:00

Cooked: Air
Cooked: Air 2016

Of the four elements, air is the most elusive because we can't see it. There's something very magical about it. One of the ways we transform food is by getting air into it. Think of the soufflé, think of the loaf of bread. These things are elevated by the fact that they now contain air. They're ethereal. Visit food labs and Moroccan fields as Michael Pollan delves into the science of bread-making and the nature of gluten.

Category: Culture    Duration: 52:24

Cooked: Earth
Cooked: Earth 2016

All cooking is transformation, and in that sense, it's miraculous, it's alchemy. But of all the different transformations we call cooking, fermentation is the most miraculous and the most mysterious. And that's because it doesn't involve any applied heat at all. Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.

Category: Culture    Duration: 51:17

 
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