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Instinct vs. Discipline

   2017    Art
Ludo Lefebvre apprenticed under – and learned from – some of France’s most esteemed chefs, but it took a move to Los Angeles, starting a family and a rough restaurant review for him to figure out what he really wanted to do with his culinary future.
This episode examines the ties between artists and their education, and how childlike wonder can, in fact, translate into a career. The question Ludo poses is whether an artist follows instinct, training or intuition… or perhaps all three.
Series: The Mind of a Chef

LudoBites

   2017    Culture
Chef Ludo Lefebvre began his US career cooking at Los Angeles restaurant Bastide, but after it closed for renovations he opted not to return and instead chose to do things his way. Borrowing a friend’s bakery space, which was closed in the evenings, Ludo created a unique dining experience in the form of small, reservations-only, “chef’s choice” dinners. These dinners became known as LudoBites, a pop-up deemed by Pulitzer Prize-winning food critic Jonathan Gold as "a transforming moment” for the LA dining scene.
Series: The Mind of a Chef

Surf and Turf

   2017    Culture
Beef and brine. This 'Best Of' episode of the Mind of a Chef explores the wet and dry side of our culinary world. Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, Ed Lee makes a ribeye with eel puree, and more.
Series: The Mind of a Chef

Desserts

   2017    Culture
The sweet stuff. This "Best Of" episode of The Mind of a Chef takes a long, hard look at the cherry on top of a dining experience. On the list is burnt miso apple pie, the English classic Banoffee pie, sorghum ice cream. Grab a spoon.
Series: The Mind of a Chef

Birds

   2017    Culture
All about our feathery friends. This 'Best Of' episode of The Mind of a Chef opens the birdcage on some of our familiar (and some not so familiar) poultry dishes. Chinese chicken noodle soup, and chicken and dumplings make an appearance, but also stuffed Faroe Island puffin and duck-on-a-string get some screen time as well.
Series: The Mind of a Chef

The Pyramids

   2014    History
The Great Pyramids of Giza remain one of the enduring wonders of the ancient world. This mesmerizing monument have eluded astronomers and archeologists for centuries. Why and how the ancient pyramids of the pharaohs were built? Were they merely burial tombs, or a cosmic vehicle to the celestial world? What were the motives and methods behind the orientation of the pyramids to face the four cardinal directions with extreme accuracy?
The world's renowned Egyptologists, astronomers and engineers join forces to solve some of the long-held mysteries about the pyramids.
Series: The Universe Season 7
Through the Wormhole
Through the Wormhole

   2011    Science
The Cell
The Cell

   2009    Science
Building Giants
Building Giants

   2019    Technology
Vietnam in HD
Vietnam in HD

   2011    History
The Life of Birds
The Life of Birds

   1998    Nature
Triumph of Life
Triumph of Life

   2006    Nature
Africa with David Attenborough
Africa with David Attenborough

   2013    Nature