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Instinct vs. Discipline

   2017    Art
Ludo Lefebvre apprenticed under – and learned from – some of France’s most esteemed chefs, but it took a move to Los Angeles, starting a family and a rough restaurant review for him to figure out what he really wanted to do with his culinary future.
This episode examines the ties between artists and their education, and how childlike wonder can, in fact, translate into a career. The question Ludo poses is whether an artist follows instinct, training or intuition… or perhaps all three.
Series: The Mind of a Chef

Surf and Turf

   2017    Culture
Beef and brine. This 'Best Of' episode of the Mind of a Chef explores the wet and dry side of our culinary world. Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, Ed Lee makes a ribeye with eel puree, and more.
Series: The Mind of a Chef
The Hunt

The Hunt

2015  Nature
Latino Americans

Latino Americans

2013  History
Prehistoric Planet

Prehistoric Planet

2022  Science
Rise of Empires: Ottoman

Rise of Empires: Ottoman

2020  History
Planet Earth

Planet Earth

2007  Nature
The Lost Pirate Kingdom

The Lost Pirate Kingdom

2021  History
The Toys that Made Us

The Toys that Made Us

2017  Technology
Capitalism A Love Story

Capitalism A Love Story

2009  Culture