Starring globally renowned figures and the world's leading scientists, 'Eating Our Way To Extinction' will take you on a journey - A powerful cinematic feature documentary that opens the lid on the elephant in the room no one wants to talk about: Unsustainable beef cattle production leads to deforestation, increased pollution and plundering of resources. Alarming and entertaining, this compelling film will make you never look at your food or the food industry in the same way again.
We cannot deny the destruction of our planet any longer. The damage is clear and we have nowhere else to go! It is time to face the truth, however uncomfortable that may be – we are on borrowed time. But every day we have the power to make great food choices for our planet, palate and person.

A guide to plants that thrive in human-dominated environments, including trees that grow across canyons in India, which have developed into living bridges. The programme examines the origins of growing crops and the ongoing influence on the world of wild plants, as well as efforts to preserve species, from snipers firing pesticide bullets from helicopters to fend off invasive plants to plants being painstakingly pollinated using a paintbrush.

The film explores the revolutionary gene-editing tech now giving humankind the freedom to redraw the blueprint of biological life itself. We investigate not only the tremendous potential the technology holds, whether in the fight to eliminate diseases or in transforming agriculture to adapt to unprecedented climate extremes, but also probe the inherent risks involved and the potential for widespread abuse, dangers that could take our future down a very dark, dystopian path.

From crunchy crickets to nutty fly grubs, the film takes a tasty look at insect foods and how they could benefit our health and our warming planet. From Thailand to Texas, insect farmers are showing how the tiny critters stack up as an environmentally friendly alternative to beef protein and can, pound for pound, deliver better nutritional value than the finest steak. But will western people overcome the 'ick' factor and share the appetite of many cultures around the world for insect feasts?

Follow Jeremy Clarkson as he attempts to run a farm in the countryside. The series 'Clarkson's Farm' is an intense, backbreaking and frequently hilarious year in the life of Britain's most unlikely farmer. Join Clarkson and his rag-tag band of agricultural associates as they contend with the worst farming weather in decades, disobedient animals, unresponsive crops and an unexpected pandemic.
In the first episode, Jeremy Clarkson embarks on his path towards muddy misery and potential ruin by running his own farm.

From a gift from the gods in ancient times to a fountain of health in modern times. The olive oil making process and history is explored in a journey plenty of humour and magic. The extra-virgin olive oil is the reason behind the Mediterranean diet benefits because is the unique vegetable oil that keeps its plethora of monounsaturated fats while cooking or frying. Discover how olive oil can change your life, its myths and tips.
FDA Review about the Oleic Acid: https://www.fda.gov/food/cfsan-constituent-updates/fda-completes-review-qualified-health-claim-petition-oleic-acid-and-risk-coronary-heart-disease