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What is with Wheat

   2016    Medicine
Our wheat has changed dramatically, it doesn't even resemble what it used to look like. Not only are we seeing more wheat and gluten sensitivity, there is also a strong connection between gluten and autoimmune diseases. Tens of thousands of people are suffering with ill health and don't realise it's a result of the food choices they are making. Some assume it is part of their genetic make-up or the body changing as they get older.
People need to become educated, knowledgeable and aware. They need to start making changes to improve the health of their children and future generations.

Cooked: Air

   2016    Culture
Of the four elements, air is the most elusive because we can't see it. There's something very magical about it. One of the ways we transform food is by getting air into it. Think of the soufflé, think of the loaf of bread. These things are elevated by the fact that they now contain air. They're ethereal. Visit food labs and Moroccan fields as Michael Pollan delves into the science of bread-making and the nature of gluten.
Series: Cooked

The Men Who Built America
The Men Who Built America

   2012    History
Dinosaur Planet
Dinosaur Planet

   2003    Science
Rotten
Rotten

   2018    Nature
Engineering the Future
Engineering the Future

   2021    Technology
History of the Eagles
History of the Eagles

   2013    History
Leaving Neverland
Leaving Neverland

   2019    Culture
Nuremberg: Nazis on Trial
Nuremberg: Nazis on Trial

      History
Top Gear
Top Gear

   2012    Technology