Simply the best Documentaries
Anthropology and Sociology
Ideas and Movements
Agriculture and Livestock
Places on the Globe
Transports and Vehicles
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The Medici: Makers of Modern Art
Mea Maxima Culpa: Silence in the House of God
Lawyers, Guns and Honey
The Putin Interviews 1of4
The Private Life of Plants: Travelling
Beware the Slenderman
The Last Dance Episode II
Leaving Neverland Part One
The Last Dance Episode V
What Is Reality
Dawn Of Humanity
The Last Dance Episode IV
The Nazis, A Warning From History. Episode 3
"Agriculture and Livestock" Sort by
In a provocative documentary, environmental campaigner George Monbiot examines the disastrous impact that farming animals for meat has had on the planet. He argues that the biggest problem driving us towards global disaster is how we feed ourselves, particularly on meat
George looks at alternative food sources, including synthetic meat, and a process that produces protein from just bacteria and air, and also explores revolutionary ideas that could change agriculture as we know it.
Lawyers, Guns and Honey
Honey has the greatest cachet in the marketplace, of all food items. A sweetener so natural, so exalted, that its value has held up for millennia. But honey is also perfect for savvy profiteers who are secretly cutting the world's honey with cheap substitutes. With demand for honey soaring just as bees are dying off in record numbers, hidden additives, hive thefts and other shady tactics are on the rise.
Filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of e coli--the harmful bacteria that cause illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma) along with forward thinking social entrepreneurs like Stonyfield Farms' Gary Hirschberg and Polyface Farms' Joe Salatin, the film reveals surprising--and often shocking truths--about what we eat, how it's produced, who we have become as a nation and where we are going from here.
The film uses drones, hidden and handheld cameras to expose the dark underbelly of modern animal agriculture, questioning the morality and validity of humankind's dominion over the animal kingdom. While mainly focusing on animals used for food, it also explores other ways animals are exploited and abused by humans, including clothing, entertainment and research.
In words of its writer & director, Chris Delforce, 'Dominion to me is the idea of one group or entity exercising control, power or authority over another, under the belief that they have the right to do so. Often this belief seems to stem from the perception of self-superiority and that might equals right. Through this film I challenge both the notion that animals are inferior, and that we as humans have the right to use and treat them as we please for our own ends – and I briefly examine how this superiority complex has and continues to complement some of humanity's darkest ideologies, asking viewers to consider the similarities between racism, sexism and speciesism.'
The film looks at one of the most critical questions facing the world today-that of food security-and demonstrates the desperate need for common sense, solid information, and calm logical deliberation. Using the often angry and emotional controversy over genetically-modified foods as its entry point, Food Evolution shows how easily fear and misinformation can overwhelm objective, evidence-based analysis.
Food Evolution takes the position that science and scientists hold the key to solving the food crisis. But whose science? In the GMO debate, both sides claim science is on their side. Who's right? How do we figure this out? What does this mean for the larger issues of food security, sustainability, and environmental well-being? Food Evolution seeks to answer these critically important questions.
The Private Life of Plants
The Untold History of the United States
The Last Dance
The Men Who Built America
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