In a provocative documentary, environmental campaigner George Monbiot examines the disastrous impact that farming animals for meat has had on the planet. He argues that the biggest problem driving us towards global disaster is how we feed ourselves, particularly on meat George looks at alternative food sources, including synthetic meat, and a process that produces protein from just bacteria and air, and also explores revolutionary ideas that could change agriculture as we know it.
The most spectacular moments from the Seven Worlds, One Planet series that highlights the incredible rich and wonderful diversity of life found on our planet's seven unique continents. Millions of years ago incredible forces ripped apart the Earth's crust creating our seven continents - each with its own distinct climate, its own distinct terrain and its own unique animal life. Narrated by David Attenborough.
Honey has the greatest cachet in the marketplace, of all food items. A sweetener so natural, so exalted, that its value has held up for millennia. But honey is also perfect for savvy profiteers who are secretly cutting the world's honey with cheap substitutes. With demand for honey soaring just as bees are dying off in record numbers, hidden additives, hive thefts and other shady tactics are on the rise.
Whales have long been a profound mystery to us. They live in a world so removed from our own that we can barely imagine their lives. Their environment is different, their senses are different, their relationships are different. How might such almost alien creatures see the world?, Narrated by David Attenborough
James Cameron journeys to some of the Earth's deepest, most extreme and unknown environments in search of the strange and alien creatures that live there. Joining him is a team of young NASA scientists and marine biologists who consider how these life forms represent life we may one day find in outer space not only on distant planets orbiting distant stars, but also within our own solar system. Aliens of the Deep is the result of expeditions to several hydrothermal vent sites in the Atlantic and the Pacific. These are violent volcanic regions where new planet is literally being born and where the interaction between ocean and molten rock creates plumes of super-heated, chemically-charged water that serve as oases for animals unlike anything ever discovered. Six-foot tall worms with blood-red plumes and no stomach, blind white crabs, and a biomass of shrimp capable of 'seeing' heat all compete to find just the right location in the flow of the super-heated, life-giving water or to fry.
George looks at alternative food sources, including synthetic meat, and a process that produces protein from just bacteria and air, and also explores revolutionary ideas that could change agriculture as we know it.