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La Mer

   2017    Culture
La mer means, simply, 'the sea.' Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels.
In this episode, we explore how the oceanic bounty of France is some of the best anywhere by profiling the ingredients that can be pulled from it.
Series: The Mind of a Chef

Instinct vs. Discipline

   2017    Art
Ludo Lefebvre apprenticed under – and learned from – some of France’s most esteemed chefs, but it took a move to Los Angeles, starting a family and a rough restaurant review for him to figure out what he really wanted to do with his culinary future.
This episode examines the ties between artists and their education, and how childlike wonder can, in fact, translate into a career. The question Ludo poses is whether an artist follows instinct, training or intuition… or perhaps all three.
Series: The Mind of a Chef

Alien Worlds
Alien Worlds

   2020    Science
Cooked
Cooked

   2016    Culture
Woody Allen A Documentary
Woody Allen A Documentary

   2011    History
Engineering the Future Series 3
Engineering the Future Series 3

   2021    Technology
Top Science Stories
Top Science Stories

   2020    Science
The Story of God
The Story of God

   2016    Culture
Superstructures: Engineering Marvels
Superstructures: Engineering Marvels

   2019    Technology
Reel Rock
Reel Rock

   2014    Culture