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Surf and Turf

   2017    Culture
Beef and brine. This 'Best Of' episode of the Mind of a Chef explores the wet and dry side of our culinary world. Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, Ed Lee makes a ribeye with eel puree, and more.
Series: The Mind of a Chef

Desserts

   2017    Culture
The sweet stuff. This "Best Of" episode of The Mind of a Chef takes a long, hard look at the cherry on top of a dining experience. On the list is burnt miso apple pie, the English classic Banoffee pie, sorghum ice cream. Grab a spoon.
Series: The Mind of a Chef

Birds

   2017    Culture
All about our feathery friends. This 'Best Of' episode of The Mind of a Chef opens the birdcage on some of our familiar (and some not so familiar) poultry dishes. Chinese chicken noodle soup, and chicken and dumplings make an appearance, but also stuffed Faroe Island puffin and duck-on-a-string get some screen time as well.
Series: The Mind of a Chef

Garlic Breath

   2018    Nature
Cooking shows turned the humble garlic bulb into something that's essential to cuisines and into a multi-billion-dollar crop. Every year, humans consume nearly 50 billion pounds of garlic, and most of it comes from one country: China. But a lawsuit raises troubling questions about suppliers.
Series: Rotten
Life

Life

   2009    Nature
History of the Eagles

History of the Eagles

   2013    History
The Beatles: Get Back

The Beatles: Get Back

   2021    Art
Pets: Wild at Heart

Pets: Wild at Heart

   2015    Nature
Top Gear

Top Gear

   2012    Technology
The Hunt

The Hunt

   2015    Nature
The Truth About

The Truth About

   2018    Medicine
Tiger

Tiger

   2020    History