Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
In August of 2018, Greta Thunberg, a 15-year-old student in Sweden, starts a school strike for the climate. Her question for adults: if you don't care about her future on earth, why should she care about her future in school? Within months, her strike evolves into a global movement. Greta, a quiet Northern-European girl on the autism spectrum is now a world famous activist. The team behind Greta has been following the young activist from her very first day of school striking. The documentary shows the international crusade of Greta on in her goal to get people to listen to scientists about the world's environmental problems.
Five times, the Earth has faced apocalyptic events. Cataclysms that have swept away all life forms, or almost. Each time, a handful of species has survived, establishing a new world. What did these prehistoric worlds look like? What catastrophes led to their disappearance? How did our distant ancestors manage to survive the five mass extinctions that the Earth has suffered, finally giving rise to the world we know today? Combining CGI of ancient animal and plant life, VFX and filming, 'Prehistoric Worlds' looks back at the five mass extinctions of life on Earth that allowed the advent of the human race. On the brink of a sixth mass extinction that the scientific community considers imminent – this time caused by mankind – this film gives us an interesting and powerful look at Man's existence on the scale of the history of our planet.
Global warming, and how to combat it, has provoked intense debate, changed the way we see the planet and created headlines around the world. But when and how did scientists first discover global warming, why has it led to such furious debate? In this three-part series geologist Dr Iain Stewart presents a definitive guide to the history of climate change. Battle Begins uncovers some of the great unsung heroes of climate change science, and introduces us to a secret organisation of American government scientists, known as Jason, who wrote the first official report on global warming as far back as 1979. By the late 1980s global warming had already become a serious political issue. It looked as if the world was uniting to take action. But it turned out to be a false dawn.
Are rising temperatures driving Earth's ecosystems past a point of no return? We have promising technologies that put solutions within our grasp. Scientists are exploring solutions: from geoengineering to sucking carbon out of the air to cloud brightening, as means to cool the planet. Cutting-edge solutions and high-risk measures. But would they work? And what are the risks of engineering Earth's climate?
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.