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The Ultimate Wave
The Lost Pyramids of Caral
Planet Dinosaur Ultimate Killers
Big Bang Machine
The Satanic Verses 30 Years On
Goya: Crazy Like A Genius
Awake The life of Yogananda
That Sugar Film
The Normans: Men from the North
The Nazis, A Warning From History. Episode 2
Blood Of The Vikings: First Blood
"Ecosystems" Sort by
Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.
Coral reefs are the nursery for all life in the oceans, a remarkable ecosystem that sustains us. Yet with carbon emissions warming the seas, a phenomenon called 'coral bleaching' -a sign of mass coral death- has been accelerating around the world, and the public has no idea of the scale or implication of the catastrophe silently raging underwater.
Chasing Coral taps into the collective will and wisdom of an ad man, a self-proclaimed coral nerd, top-notch camera designers, and renowned marine biologists as they invent the first time-lapse camera to record bleaching events as they happen. Unfortunately, the effort is anything but simple, and the team doggedly battles technical malfunctions and the force of nature in pursuit of their golden fleece: documenting the indisputable and tragic transformation below the waves. With its breathtaking photography, nail-biting suspense, and startling emotion, Chasing Coral is a dramatic revelation that won't have audiences sitting idle for long.
Land of the Bears
2014 Nature 3D
Set in the wilderness of the Kamchatka Peninsula, the land of legends and the kingdom of wild brown bears, we follow the daily adventures of five wild brown bears. A mother bear and her two young ones, an adolescent male and an experienced male leader. Each of them have their own concerns and preoccupations. The mother must feed and protect her cubs, whilst all they want is to explore the big wide world out there, unaware of the dangers that lie ahead of them. The adolescent is coming of age and must find his place in the adult world, whereas the experienced male must constantly defend his supremacy and impose his strength.
Under the Sea
2009 Nature 3D
Experience up-close encounters with some of the most remarkable marine life ever captured on film while examining the impact of global climate change on the ocean wilderness as award-winning director/cinematographer Howard Hall travels from South Australia to the Indo-Pacific to teach viewers the importance of keeping our oceans clean for future generations.
Just how great of an effect does global warming have on marine wildlife, and what can be done to ensure the future well-being of our planet? As the filmmakers reveal the delicacy of our fragile ecosystem, viewers are allowed the unique opportunity to see what we risk losing should we fail to address the issue of global climate change sooner rather than later.
Drowning in Plastic
Our blue planet is facing one its biggest threats in human history. Trillions of pieces of plastic are choking the very lifeblood of our earth, and every marine animal, from the smallest plankton to the largest mammals, is being affected. But can we turn back this growing plastic tide before it is too late? Wildlife biologist Liz Bonnin visits scientists working at the cutting edge of plastics research. She works with some of the world's leading marine biologists and campaigners to discover the true dangers of plastic in our oceans and what it means for the future of all life on our planet, including us.
Liz travels to a remote island off the coast of Australia that is the nesting site for a population of seabirds called flesh-footed shearwaters. Newly hatched chicks are unable to regurgitate effectively, so they are filling up on deadly plastic. She visits the Coral Triangle that stretches from Papua New Guinea to the Solomon Islands to find out more from top coral scientists trying to work out why plastic is so lethal to the reefs, fragile ecosystems that contain 25 per cent of all marine life.
Blood of the Vikings
Earth, the Power of the Planet
How to Stay Young
The Human Body
Galapagos with David Attenborough
Survivors Guide to Prison
The Real History of Science Fiction
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