Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
An alarming decline in insect populations could devastate all life on earth. What's causing it, and can anything be done to stop it? Insects are disappearing across the world. If we lost our pollinators, we would lose 80 to 90% of the plants on the planet. That is not an option. It's the ecosystems on this planet that keep humans alive. Scientists warn us that the insect apocalypse is entirely possible.
Longtime friends Joshua Fields Millburn and Ryan Nicodemus share how our lives can be better with less. The film's title was inspired by the popular maxim 'Less is more,' popularized by architect Ludwig Mies van der Rohe, who used this aphorism to describe his design aesthetic; his tactic was one of arranging the necessary components of a building to create an impression of extreme simplicity. The Minimalists have reworked this phrase to create a sense of urgency for today's consumer culture: now is the time for less.
This is the dramatic global story of the first year of COVID-19, tracing the devastation caused by the spread of the virus across four continents. The way in which this coronavirus became COVID-19, transmission from animals to humans, is going on all the time. Habitat loss and live animal trading around the world that foster this is continuing. And therefore, we've got to expect that this will happen again.
Are we in fact living in a simulation? This is the question postulated, wrestled with, and ultimately argued for in the latest provocation from acclaimed documentary stylist Rodney Ascher (Room 237, The Nightmare) through archival footage, compelling interviews with real people shrouded in digital avatars, and a collection of cases from some of our most iconoclastic figures in contemporary culture.
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.