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High-Risk High-Rise

   2022    Technology
Can skyscrapers be made safer, more efficient, and livable in our rapidly growing cities? Skyscrapers are gleaming symbols of prestige, and an ingenious way to save space in dense urban areas. But as buildings rise ever higher, what are the risks of these architectural behemoths?
Do we truly know how they will hold up in earthquakes, fires and wind? What have--or haven’t—we learned from past tragedies? But even as we devise ways to defend them against potential disasters, can we also make them more livable, interactive, and eco-friendly?

Seasonal Worlds

   2022    Nature
Will explore the strategy, deception and feats of engineering plants use to thrive in the changing weather of different seasons. In the face of conditions ranging from ice and snow to raging fires, survival is often a question of perfect timing - particularly when contending with intense competition and surprising predators.
In this episode, David Attenborough travels to Finland to show one of the most extreme examples of seasonal plant life in the Arctic Circle. He also travels to California to see how climate change is affecting giant sequoias. These ancient trees like all other seasonal plants depend on the predictability of the seasons and our current changing climate threatens their survival.
Series: The Green Planet

Human Worlds

   2022    Nature
A guide to plants that thrive in human-dominated environments, including trees that grow across canyons in India, which have developed into living bridges. The programme examines the origins of growing crops and the ongoing influence on the world of wild plants, as well as efforts to preserve species, from snipers firing pesticide bullets from helicopters to fend off invasive plants to plants being painstakingly pollinated using a paintbrush.
Series: The Green Planet

Feast to Save the Planet

   2021    Culture
Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever.
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.

Insect Apocalypse

   2021    Nature
An alarming decline in insect populations could devastate all life on earth. What's causing it, and can anything be done to stop it?
Insects are disappearing across the world. If we lost our pollinators, we would lose 80 to 90% of the plants on the planet. That is not an option. It's the ecosystems on this planet that keep humans alive. Scientists warn us that the insect apocalypse is entirely possible.
The Story of India
The Story of India

   2007    History
The Putin Interviews
The Putin Interviews

   2017    Culture
How to Stay Young
How to Stay Young

   2016    Medicine
Reel Rock
Reel Rock

   2014    Culture
The Beatles: Get Back
The Beatles: Get Back

   2021    Art