The final episode begins with a description of the extreme cold conditions that characterized the beginning of the Holocene period, and how species like the bison and the wolf adapted to survive in these hostile environments. We will witness the majesty of the woolly mammoth and the fierce cave lion, with a vivid reconstruction of their struggles for survival. We'll see the impact of climate change during this period, from the expansion of the deserts to the transformation of the tropical rainforests of Africa into grasslands, deeply affecting primates and other animals. It highlights how these changes forced primates to adapt to life on the ground, facing new challenges and predators.
A crucial turn occurred with the emergence of humans as dominant predators and their influence on the extinction of large mammals. The documentary describes humanity's transition from hunter-gatherers to farmers, a change that radically altered the landscape and biodiversity of the planet. Finally, it poses a reflection on the current challenges of climate change and the sixth mass extinction, inviting viewers to consider humanity's crucial role in shaping the future of the Earth.

Earth's history is marked by one cosmic disaster after another, forging the path of human evolution. Asteroid and comet collisions, flares from the Sun, mass extinctions, supernova explosions, cosmic ray bombardment. You name it, we've experienced it. It's kind of a miracle we're here at all. Now, experts explore how the Earth has teetered on the verge of destruction.

Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever.
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.

Our planet is one in a billion. How incredible, awe-inspiring life is driven by its natural forces - and how we can ensure humans become a force for good. David Attenborough narrates a series revealing how the forces of nature drive, shape and support the Earth's great diversity of life.
The first edition examines volcanoes, which responsible for both for the planet's breathable atmosphere and the oceans, but are also the architects of the planet, with over 80% of the Earth's surface being the result of magma bursting up from the molten interior - providing a platform for life.

From the frozen poles to the searing deserts, this episode shows how animals have come up with strategies to survive the uneven amounts of sunlight that fall on our planet over the course of a year. The exception is on the equator, where the duration of day and night remain the same throughout the year. Here, this guaranteed sunlight drives the great diversity of life in the tropical jungles.

As tides rise and fall twice a day, vast amounts of water swirl around the earth. This is a huge energy source that's currently largely untapped. An estimated 3000 gigawatts are available to be harvested globally, enough to power a third of the earth's homes. Yet compared to wind and solar, the technology needed to harness tidal power is still in its infancy. The power of the ocean’s tides is the last great untapped energy source on Earth. From sub-sea kites to floating platforms, teams of engineers are racing to perfect the technology to harness the vast flows of water.