In this captivating final episode of the series we meet some incredible conservation champions on nature's front line, fighting to preserve the future of our beautiful planet. The episode opens with a dramatic rescue operation for the critically endangered black rhino, showcasing the efforts of Dumi Zwane and his team to establish a new breeding colony in a safe haven. The focus then shifts to the Centro Jambatu research center in the Andes, where Jaime Culebras works tirelessly to save the last of certain frog species. The documentary also highlights the efforts of Trang Nguyen, who bravely infiltrates the illegal wildlife trade in West Africa to protect forest elephants from ivory poachers. Meanwhile, in Vienna, Katharina Huchler undertakes a remarkable journey to reintroduce the northern bald ibis to Europe after its extinction 400 years ago. Indigenous leader Alessandra Korap's battle to preserve the Amazon rainforest from exploitation is a key focus, alongside Mohamed Nasheed's fight against climate change to save coral reefs and his country.
This episode addresses the broader issue of habitat destruction, emphasizing its role as a primary driver of extinction. It poignantly demonstrates the interconnectivity of life on Earth and the critical importance of conservation efforts.

Mountains create frozen habitats on every continent on Earth, and each of these high-altitude worlds holds unique challenges for its surprising and remarkable life.
We begin our journey close to the equator - the furthest point from the poles - in East Africa. Here on the high slopes of Mount Kenya, during the day the tropical sun keeps the cold at bay, but at night the frost descends. During this cycle of freeze and thaw, a pregnant high-casqued chameleon must choose the right time to give birth if her newborns are to escape the deadly night freeze.
Away from the equator in the European Alps, long cold winters give way to short, bountiful summers. For a pair of golden eagles raising their chick, the demand to provide enough food for it drives them to tackle prey five times their size. To catch a goat-like chamois, they risk it all using one of the most daring and breathtaking hunting techniques ever witnessed.
The mountains of Japan are the snowiest place on Earth, providing hostile conditions for a lone male macaque cast away from his troop. His only chance of survival comes with finding another male whose embrace will provide him with life-saving warmth. But in the frozen peaks, the deadliest force is an avalanche whose full destructive power is captured for the first time using high-speed camera racer drones.
The roof of the world is home to an array of unexpected cold-loving creatures. In the remote Southern Alps of New Zealand, a species of parrot - the kea - uses its famed intelligence to feed on the dead. And in the Andes in South America, flamingos thrive in high-altitude volcanic lakes, but their chicks must race to escape the winter freeze or risk becoming trapped in the ice.
Today, due to climate change, our frozen peaks are undergoing rapid change. Using groundbreaking time-lapse photography, we reveal mountain glaciers vanishing before our very eyes and discover what a warming world may mean for our most famous mountain resident of all, the giant panda.

Ewan and Charley make their way to Peru from Bolivia, and the scenery is just beautiful. Ewan wanted to visit Machu Picchu since he was a kid and decides to show the world the Incan citadel set high in the Andes Mountains. Next up, they make their way to the Cutivireni, a community of Ashaninka people in the Amazon rainforest, with its carbon program to limit the magnitude or rate of global warming and its related effects.

The fourth episode starts off with the two riding through Santa Cruz, Argentina. The plan is to cross over into Chile and then going up into the Andes. Ewan and Charley head through Argentina’s red rock landscape while a member of their team copes with altitude sickness. The duo are well and truly underway and the first signs of all are well is how well the Harleys hold up in challenging conditions. The roads alternate between unforgiving and pleasant and these e-bikes push through effortlessly. As they ride through Chilean Andes, the audience is shown a picturesque view of the beauty of the countryside, an experience which Boorman calls 'magical.'

In 1799, the German scientist Alexander von Humboldt embarked on a perilous journey of discovery across South America. It would take him to the deepest jungle near the Orinoco and to the heights of the Andes. His aim was twofold: to conduct the first scientific survey of South America and to discover how the natural world actually works — at a time when most scientists believed that the world was created less than 6,000 years ago. He later became a leading scientific figure and champion of the abolitionist movement in the US.
This extremely visual docudrama follows Humboldt’s extraordinary path. Travelling in Humboldt’s footsteps is historian Andrea Wulf, whose book on Humboldt became a worldwide bestseller. For good reason, since Humboldt’s ideas on the planet’s fragile web of life are as important today as they were 220 years ago.

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.