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Faces Places

   2017    Art
Agnes Varda, one of the leading lights of France's honored French New Wave cinema era, and professional photographer and muralist, J.R., partake on a special art project. Together, they travel around France in a special box truck equipped as a portable photo booth and traveling printing facility as they take photographs of people around the country.
With that inspiration, they also create special colossal mural pictures of individuals, communities and places they want to honor and celebrate. Along the way, the old cinematic veteran and the young artistic idealist enjoy an odd friendship as they chat and explore their views on the world as only they can.

Napoleon Waterloo

   2014    History
It lasted only one day on a small piece of land, but the impact the Battle of Waterloo had on history is massive and far-reaching. This is the definitive account of the fight that ended Napoleon's rule as emperor and altered the destinies of France, Europe, and the world. Based on testimonies of those involved, we reveal the tactical decisions and human dramas that transpired on both sides of the battle to give you an unprecedented look of one of history's most epic conflicts.

Instinct vs. Discipline

   2017    Art
Ludo Lefebvre apprenticed under – and learned from – some of France’s most esteemed chefs, but it took a move to Los Angeles, starting a family and a rough restaurant review for him to figure out what he really wanted to do with his culinary future.
This episode examines the ties between artists and their education, and how childlike wonder can, in fact, translate into a career. The question Ludo poses is whether an artist follows instinct, training or intuition… or perhaps all three.
Series: The Mind of a Chef

La Mer

   2017    Culture
La mer means, simply, 'the sea.' Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels.
In this episode, we explore how the oceanic bounty of France is some of the best anywhere by profiling the ingredients that can be pulled from it.
Series: The Mind of a Chef

LudoBird

   2017    Culture
How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Ludo’s obsession with a perfectly cooked bird can be traced back to France, where he learned to roast chicken.
His love for the American classic was solidified in 1996 when he arrived in LA and ate at KFC for the first time. “It was the same sensation,” he’s said, the crunchy skin and juicy flesh, and the gap between his two worlds was bridged. In this episode we learn how a Frenchman became famous for a truly American dish.
Series: The Mind of a Chef
The Universe
The Universe

   2010    Science
Dinosaur Planet
Dinosaur Planet

   2003    Science
The Last Czars
The Last Czars

   2019    History
Meet the Romans
Meet the Romans

   2012    History
The Germanic Tribes
The Germanic Tribes

   2007    History
Minimalism
Minimalism

   2015    Culture
The Lost Pirate Kingdom
The Lost Pirate Kingdom

   2021    History
History of the Eagles
History of the Eagles

   2013    History