On Oct. 1, 2013, the elusive British street artist known as Banksy launched a self-proclaimed month-long residency in New York City, posting one unique exhibit a day in an unannounced location, sparking a 31-day scavenger hunt both online and on the streets for Banksy’s work. Capturing this month of madness, this featured film incorporates user-generated content, from YouTube videos to Instagram photos, from New Yorkers and Banksy hunters alike, whose responses became part of the work itself, for an exhilarating, detailed account of the uproar created by the mysterious artist.
With installations spanning all five boroughs of New York City, and including a mix of stencil graffiti, sculpture, video and performance art, Banksy touched on such wide-ranging subjects as fast-food wages, animal cruelty in the meat industry, civilian casualties in Iraq and the hypocrisy of the modern art world.

A film about Anthony Bourdain and his career as a chef, writer and host, revered and renowned for his authentic approach to food, culture and travel. The documentary depicts an emotionally raw and respectful portrait of Bourdain, featuring original footage interviews with him, with David Chang and Éric Ripert, as well as members of the production crew from Parts Unknown.

Just outside Paris, inside a hi-tech vault, and encased in three vacuum-sealed bell jars, rests a small metallic cylinder about the diameter of a golf ball. It may not look like much, but it is one of the most important objects on the planet. It affects nearly every aspect of our lives including the food we eat, the cars we drive, even the medicines we take. It is the Kilogramme, the base unit of mass in the International System of Units. Yet over time, its mass has mysteriously eroded by the weight of an eyelash. A change that, unbeknownst to most, unleashed a crisis with potentially dire consequences.
The film follows the ensuing high-stakes, two-year race to redefine the weight of the world, and tells the story of one of the most important objects on the planet.

Science may soon make the dream of traveling to Mars a reality, but how will we live once we get there? How will we manage our basic human needs of food, water, and shelter on a planet known for its barren surface conditions, high radiation levels, and toxic dirt?

As Covid-19 puts Britain on lockdown, Jeremy Clarkson suddenly finds that his biggest worries aren’t all related to the upcoming lambing season. 'If you're involved in food production, you are key worker. We're gonna save the nation!... I've smoked a million cigarettes and I've had pneumonia. If I get it , there's not a lot of hope... Am I panic buying? I bought five tins of sardines the other day'.

The episode is a journey through the human gut and the process of turning food into energy to keep the body going. Humans have turned eating into culture, a way to celebrate our roots, to bring us together. But food is really just one thing: Fuel. It's where you get the power to live your life. Even when you're sitting completely still, your body needs a lot of energy to stay on. But nowhere is the need for fuel more apparent than when you push yourself to the absolute limit. And the microbiome, the bacteria living in our gut, plays a great role in all this.