In this documentary series we will see how the real-life pirates of the Caribbean violently plunder, stealing and form a surprisingly egalitarian republic. The historical drama portrays the rise and fall of the eponymous early-18th century pirate republic based in Nassau, Bahamas.
The series begins in 1715, shortly after the close of the War of the Spanish Succession, which pitted England against Spain. England had waged the war on the cheap, resorting to the use of privateers rather than incurring the expense of fully funding the Royal Navy. The ending of this war leaved thousands of Caribbean privateers unemployed, when the wreck of a treasure fleet creates new opportunities.

Spain is found at the crossroads between the Mediterranean and the Atlantic, between Europe and Africa, resulting in diverse landscapes, ancient cultures and magnificent wildlife. It's a hidden Spain missed by many tourists who fail to venture outside the resorts. Worlds within worlds, the medieval towns, to farming communities, desert, mountains and forests with some of the most dramatic and diverse wildlife of the continent.

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.

Dr Nigel Spivey explores how art influences life by tracing the development of the image from cave paintings to our modern obsession with images. Dr. Spivey begins his investigation by travelling to the Cave of Altamira near the town of Santillana del Mar in Cantabria, Spain, where in 1879 a young girls exclamation of 'Papa, look, oxen!' to her father, local amateur archaeologist Marcelino Sanz de Sautuola, is explained to have meant that Maria had just become the first modern human to set eyes on the first gallery of prehistoric paintings ever to be discovered.

Physicist Jim Al-Khalili travels through Syria, Iran, Tunisia and Spain to tell the story of the great leap in scientific knowledge that took place in the Islamic world between the 8th and 14th centuries. Its legacy is tangible, with terms like algebra, algorithm and alkali all being Arabic in origin and at the very heart of modern science - there would be no modern mathematics or physics without algebra, no computers without algorithms and no chemistry without alkalis. For Baghdad-born Al-Khalili, this is also a personal journey, and on his travels he uncovers a diverse and outward-looking culture, fascinated by learning and obsessed with science. From the great mathematician Al-Khwarizmi, who did much to establish the mathematical tradition we now know as algebra, to Ibn Sina, a pioneer of early medicine whose Canon of Medicine was still in use as recently as the 19th century, Al-Khalili pieces together a remarkable story of the often-overlooked achievements of the early medieval Islamic scientists.

Stonehenge is an icon of prehistoric British culture, an enigma that has seduced archaeologists and tourists for centuries. Why is it here? What is its significance? And which forces inspired its creators? Now a group of international archaeologists led by the University of Birmingham and the Ludwig Boltzman Institute in Vienna believe that a new state-of-the-art approach is the key to unlocking Stonehenge's secrets. For four years the team have surveyed and mapped every monument, both visible and invisible, across ten square kilometres of the sacred landscape to create the most complete digital picture of Stonehenge and the surrounding area over millennia. Known monuments have yielded more data than ever before, revealing hidden structures within, and new finds are revolutionising the very timeline of Stonehenge. The film takes the viewer on a prehistoric journey from 8000 BC to 2500 BC as the scientists uncover the very origins of Stonehenge, learning why this landscape is sacred, preserved and has been revered by following generations. Evidence of war and conflict, as well as the cultivation of ideas and industry, is explored to reveal complex communities with international trade links as far-reaching as Spain and central Europe.