From the small town of Lynchburg, Tennessee, where every drop of Jack Daniel's is made, to the outback of Australia, from Beverly Hills to the streets of Havana, Cuba, 'Chasing Whiskey' documents a cultural exploration into why a world of people identifies with a distinctly American brand. Through it all, Jack Daniel's serves as the compass on a journey that offers a glimpse into humanity, shared values and differing views, dreams and delusions
Beer, as popular today as ever. Beer, an ever present in changing times. German beer, protected for 500 years, it's a mark of quality and an export success the world over. This documentary looks at the history of beer starting with the Sumerians, who invented it 5.000 years ago, to the Middle Ages and to the new trend of the future: craft beer. Prost!
Dr George McGavin and Dr Zoe Laughlin set up base camp at one of the UK's biggest sewage works to investigate the revolutionary science finding vital renewable resources and undiscovered life in human waste. Teaming up with world-class scientists, they search for biological entities in sewage with potentially lifesaving medical properties, find out how pee can generate electricity, how gas from poo can fuel a car and how nutrients in waste can help solve the soil crisis. They follow each stage of the sewage treatment process, revealing what the stuff we flush can tell us about how we live today, and the mind boggling biotechnology being harnessed to clean it, making the wastewater safe enough to return to the environment.
The film investigates the inner workings inside the commercial pet food industry, which has went largely unchallenged until now and Pet Fooled is made with an aim to expose its secrets and lack of transparency. Marketed toward humans, but made for consumers who can’t speak, pet food companies have learned how to navigate through verbiage and loopholes. The end result is a product that’s cheap and easy for them to make, while buyers are promised that they’re giving 'quality,' 'healthy,' and 'nutritious' food to their pets. Some veterinary professionals in the film link modern ailments found in pets, such as obesity and allergies, to diet. Insights and knowledge are shared by multiple interviewees, including Dr. Karen Becker of Mercola Healthy Pets, Dr. Barbara Royal, founder of The Royal Treatment Veterinary Center and Oprah Winfrey’s veterinarian, Susan Thixton, founder of Truthaboutpetfood.com.
Today, worldwide, we each eat 27 pounds of chicken a year. Chicken's astonishing growth has been propelled and satisfied by a business that creates lives, and harvests them, at breathtaking speed and volume. But now the massive scale of production has exposed those in the chicken business to dangers large and small. The ruthlessly efficient world of chicken production pits vulnerable growers against each other and leaves them open to vicious acts of sabotage.
Through it all, Jack Daniel's serves as the compass on a journey that offers a glimpse into humanity, shared values and differing views, dreams and delusions