Culture

Beef and brine. This 'Best Of' episode of the Mind of a Chef explores the wet and dry side of our culinary world. Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, Ed Lee makes a ribeye with eel puree, and more.

A bistro is typically defined by its modesty – they are relatively small, affordable and humble. The bistro has become rather ubiquitous these days but despite its many incarnations, at its core, a bistro is a place where every man can eat, and eat well. With Petit Trois, Ludo Lefebvre has brought the spirit of the bistro to Los Angeles.
In this episode, Ludo brings us back to Paris to introduce us to some of the people and places that first inspired him to begin a culinary career.

The sweet stuff. This "Best Of" episode of The Mind of a Chef takes a long, hard look at the cherry on top of a dining experience. On the list is burnt miso apple pie, the English classic Banoffee pie, sorghum ice cream. Grab a spoon.

In 2009, competing in the most expensive and technologically advanced racing series on Earth, the impossible happened. An understaffed, underfinanced and independent team won the World Championship. Go behind the scenes of this Formula 1 fairytale with Keanu Reeves and the people who were there, on the track, in the garage and the boardroom, giving their own thrilling versions of a miraculous year.
With exclusive access to the F1 archives, much of it previously unseen - from a year that global sport will never forget, with contributions from British F1 driver Jenson Button and Ross Brawn, who led the team to victory.

All about our feathery friends. This 'Best Of' episode of The Mind of a Chef opens the birdcage on some of our familiar (and some not so familiar) poultry dishes. Chinese chicken noodle soup, and chicken and dumplings make an appearance, but also stuffed Faroe Island puffin and duck-on-a-string get some screen time as well.

Fierce and fantastic investigative series looks deep into the history of FIFA and football, showing how corruption built and took root in one of the world’s biggest sports scandals. From power struggles to global politics, an exploration of FIFA reveals the organization's checkered history and what it takes to host a World Cup.
In the first episode, we are in 2015, 14 executive members of FIFA are arrested on suspicions of corruption. An investigation ensues into how a World Cup's host country is selected.