After months of hard work Clarkson's farm arrives at a make or break moment; harvest time. 'It's always stunning on the farm, actually. Whatever the day, there's always something that's absolutely beautiful. The thing is, the show's now over, which is sad. But thank you very much for being so patient with me.'

Jeremy Clarkson decides to get a flock of sheep. He thinks It's a genius business plan: Instead every year mowing the 300 acres without cropping, the sheep will do, keeping everything nice and tidy and fertilizing the soil. Moreover, he can sell their babies for profit. But he doesn't count with the added complications these high-maintenance animals will bring.

As Covid-19 puts Britain on lockdown, Jeremy Clarkson suddenly finds that his biggest worries aren’t all related to the upcoming lambing season. 'If you're involved in food production, you are key worker. We're gonna save the nation!... I've smoked a million cigarettes and I've had pneumonia. If I get it , there's not a lot of hope... Am I panic buying? I bought five tins of sardines the other day'.

Starring globally renowned figures and the world's leading scientists, 'Eating Our Way To Extinction' will take you on a journey - A powerful cinematic feature documentary that opens the lid on the elephant in the room no one wants to talk about: Unsustainable beef cattle production leads to deforestation, increased pollution and plundering of resources. Alarming and entertaining, this compelling film will make you never look at your food or the food industry in the same way again.
We cannot deny the destruction of our planet any longer. The damage is clear and we have nowhere else to go! It is time to face the truth, however uncomfortable that may be – we are on borrowed time. But every day we have the power to make great food choices for our planet, palate and person.

Led by Prince William, founder of The Earthshot Prize and featuring Sir David Attenborough and other members of the Earthshot Prize Council, the series looks past the problems we face and onto the solutions that promise to deliver us all a sustainable world in which both nature and humanity can thrive.
In the first episode, David Attenborough introduces us to inspiring people with solutions to help restore nature, and reveals the three finalists of the first ever Earthshot Prize for Nature.

Changing diets and dramatic price swings have put dairy farmers on the ropes and fueled a surge in lucrative but controversial raw milk sales. Proponents of raw milk have stated that there are benefits to its consumption, including better flavour, better nutrition, and the building of a healthy immune system. However, the medical community has warned of the dangers, which include a risk of infection, and has not found any clear benefit