We call them 'man’s best friend', but their story is almost as old as man himself. Our very first friend in the world, they have walked by our side for over 20,000 years, helping us to hunt for food and offering us companionship and protection. Man’s First Friend is an epic new primetime documentary event that combines natural history, science and anthropology to explore the enduring relationship between humankind and dogs, how the two species have co-evolved together, where did they come from to take such a prominent position in our lives, and how did we learn to harness their unique talents.
The film takes viewers on an extraordinary journey through some of the most remote locations in the world to answers these questions and more. It highlights what dogs are capable of: from the Pariah dog in India who protects her owner’s banana plantations from daily attacks by Black-headed Monkeys; to Kenyan Bloodhounds trained to track ivory poachers. Dogs comfort us, relieving loneliness and helping us cope with old age.

All cooking is transformation, and in that sense, it's miraculous, it's alchemy. But of all the different transformations we call cooking, fermentation is the most miraculous and the most mysterious. And that's because it doesn't involve any applied heat at all. Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.

Polley is both filmmaker and detective as she investigates the secrets kept by a family of storytellers. She playfully interviews and interrogates a cast of characters of varying reliability, eliciting refreshingly candid, yet mostly contradictory, answers to the same questions. As each relates their version of the family mythology, present-day recollections shift into nostalgia-tinged glimpses of their mother, who departed too soon, leaving a trail of unanswered questions. Polley unravels the paradoxes to reveal the essence of family: always complicated, warmly messy and fiercely loving.
Stories We Tell explores the elusive nature of truth and memory, but at its core is a deeply personal film about how our narratives shape and define us as individuals and families.

Beginning in 1997 with a few thousand revelers in Los Angeles, the Electric Daisy Carnival has become the largest dance music event in North America. Known for its over the top displays of pyrotechnics, world-class artists, costumed theatrical performers, interactive art installations, full scale carnival rides and state-of-the-art lighting and sound production, 2013's festival attracted 345,000 attendees from June 21-23". The film will follow festivalgoers as they prepare for their journey to EDC Las Vegas and chronicle their unique experience throughout the three-day festival. Behind the scenes footage and interviews with key Insomniac team members will give new audiences the chance to discover what has made the Electric Daisy Carnival a global phenomenon.

The film explores the opaque world of Hasidic Judaism through a cadre of fascinating characters. Through unique and intimate access over the span of three years, acclaimed observational filmmakers Heidi Ewing and Rachel Grady delve into the lives of three brave individuals who have recently made the decision to leave the insular ultra-orthodox community at the expense of all else, including relationships with their family members and--in one case--their personal safety.
With a sensitive and compassionate eye, One of Us chronicles the achingly cinematic journey of people in search of a personal freedom that comes only at a very high cost.

Of the four elements, air is the most elusive because we can't see it. There's something very magical about it. One of the ways we transform food is by getting air into it. Think of the soufflé, think of the loaf of bread. These things are elevated by the fact that they now contain air. They're ethereal. Visit food labs and Moroccan fields as Michael Pollan delves into the science of bread-making and the nature of gluten.