Can skyscrapers be made safer, more efficient, and livable in our rapidly growing cities? Skyscrapers are gleaming symbols of prestige, and an ingenious way to save space in dense urban areas. But as buildings rise ever higher, what are the risks of these architectural behemoths?
Do we truly know how they will hold up in earthquakes, fires and wind? What have--or haven’t—we learned from past tragedies? But even as we devise ways to defend them against potential disasters, can we also make them more livable, interactive, and eco-friendly?

The Southern Ocean, which circles the globe without being blocked by land, is home to the Antarctic Circumpolar Current (ACC), the longest of the world's ocean currents. Also known as the "channel", it connects the Indian, Atlantic and Pacific Ocean basins and exerts a powerful influence over the Earth's climate. The ACC carries 150 times more water around Antarctica than the flow of all the world's rivers combined.

Immense shoals of fish throng our shallow seas. Small fish, in turn, sustain bigger ones. The rich coastal seas are the fishing grounds of our planet and can provide an abundance of food for wildlife and humanity. The seas fringing land make up less than a tenth of the world's oceans but 90 percent of marine creatures live in coastal waters, from fearsome sharks to lowly urchins. Protecting these habitats is a battle humanity must win.

Starring globally renowned figures and the world's leading scientists, 'Eating Our Way To Extinction' will take you on a journey - A powerful cinematic feature documentary that opens the lid on the elephant in the room no one wants to talk about: Unsustainable beef cattle production leads to deforestation, increased pollution and plundering of resources. Alarming and entertaining, this compelling film will make you never look at your food or the food industry in the same way again.
We cannot deny the destruction of our planet any longer. The damage is clear and we have nowhere else to go! It is time to face the truth, however uncomfortable that may be – we are on borrowed time. But every day we have the power to make great food choices for our planet, palate and person.

Led by Prince William, founder of The Earthshot Prize and featuring Sir David Attenborough and other members of the Earthshot Prize Council, the series looks past the problems we face and onto the solutions that promise to deliver us all a sustainable world in which both nature and humanity can thrive.
In the first episode, David Attenborough introduces us to inspiring people with solutions to help restore nature, and reveals the three finalists of the first ever Earthshot Prize for Nature.

Dr Iain Stewart investigates the counter-attack that was launched by the global warming sceptics in the 1990s. At the start of the 1990s it seemed the world was united. At the Rio Earth summit the world signed up to a programme of action to start tackling climate change. Even George Bush was there. But the consensus didn't last.
Iain examines the scientific arguments that developed as the global warming sceptics took on the climate change consensus. The sceptics attacked almost everything that scientists held to be true. They argued that the planet wasn't warming up, that even if it was it was nothing unusual, and certainly whatever was happening to the climate was nothing to do with human emissions of greenhouse gases. Iain interviews some of the key global warming sceptics, and discovers how their positions have changed over time.