Explore the latest science behind the headlines and the coolest scientific developments that impact our lives. Technology catapults to new heights in 2015, going faster and further than ever before. We have canvassed the world in search of the best and most fascinating science and tech stories of the year for 2015 YEAR IN SCI-TECH". This action-packed hour of fun and intrigue revisits the world’s first glimpse of Pluto and images of water on Mars while exploring what this all could mean for intelligent life in the universe – all while earthling’s inch closer to becoming actual space tourists. Throughout the hour, we revisit the year’s most amazing techological feats and scientific discoveries, including new and elusive animal species discovered deep under the ocean, as well as the hottest tech trends – from hover boards to driverless cars and trucks, and the newest advances in mind-blowing virtual reality.

Do other worlds tremble and heave with geological life? On Mars, we found a volcano to dwarf Mount Everest. On the moons of the giants our understanding of volcanoes was changed forever.

Animals and plants in the Galapagos have evolved the most surprising ways to cope with the profound geological and climatic forces.

Could the source of the world’s deadliest viruses hold the secret to a healthier and longer life? Bats have a sinister reputation as potential sources for some of the deadliest disease outbreaks: Ebola, MERS, SARS, and most recently, the virus behind the COVID-19 global pandemic. Yet scientists are discovering new evidence that bats are biological marvels and may hold a key to longevity. They’re resistant to the diseases they carry and have freakishly long lifespans for their tiny size.
So, what’s their secret? And what else can we learn from their peculiar biology? From caves in Thailand and Texas to labs around the globe, the films meets the scientists who are decoding the superpowers of the bat.

The series Warrior Graveyard uncovers some extraordinary warrior skeletons from history. Archaeologists and forensic scientists use remains to tell the story of famous warriors of the past and unleash the full force of modern forensics upon them: battle scars, bone deformations and recoverable scraps of DNA will all be tested and explored. CGI and drama will then bring them dramatically to life, revealing a revolutionary new picture of how these warriors lived - and died.
An archaeological and forensic examination of six crusaders' bones brings to life the 1179 Battle of Jacob's Ford, revealing the wounds that killed the warriors in the Holy Land. With every sword slash comes an insight into an historic day. Excavations along the Israel/ Jordan border are unearthing skeletons and rewriting the history of the First Crusade. The site at Jacob's Ford is the only known Crusader battle site with complete skeletons. To secure the road between Akkon and Damascus, King Baldwin IV of Jerusalem had a mighty castle built at the Jacob's Ford of the Jordan River in October 1178. The fortress was a thorn in the side of Sultan Saladin, so he had it stormed a year later, before it was completed.
Excavations have been taking place on the site of the legendary crusader castle since the early 1990s. Archaeologists and forensic experts have examined the remains of six fallen crusaders and uncovered fascinating details about the Battle of Chastellet. The programme has secured access to the excavation and remains of some of the 80 Crusader Knights and 750 foot soldiers stationed at the fort when it was attacked and its Crusaders massacred by Saladin's army in 1179, in the battle that changed the course of history in the Middle East.

La mer means, simply, 'the sea.' Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels.
In this episode, we explore how the oceanic bounty of France is some of the best anywhere by profiling the ingredients that can be pulled from it.