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What is the Right Diet for You 1of3

   2015    Medicine
Horizon investigates the idea that the best way to lose weight successfully is a personalised approach, diets tailored to our individual biology and psychology. In a groundbreaking experiment, Dr Chris van Tulleken and Tanya Byron join a team of experts to put 75 overweight volunteers on diets designed to tackle the specific reasons why they eat too much. The volunteers are put through a series of tests at a residential clinic to understand how their genes, hormones and psychology influence their eating behaviour. They are then put on the diets the experts believe are best suited to them. Can science succeed where other diets have failed?
Series: What is the Right Diet for You

What is the Right Diet for You 2of3

   2015    Medicine
It is time to see if personalised dieting will work in normal life. The volunteers have been given one of three diets to follow - based on their genes, their hormones and their psychology. But now they are back at home, trying to stick to their personalised diets with all the stresses and temptations of real life. Dr Chris van Tulleken and Professor Tanya Byron discover how our genetic makeup can make temptation difficult to resist, how understanding the brain reveals what makes us comfort eat and what science can tell us about why we make disastrous food choices.
Series: What is the Right Diet for You

What is the Right Diet for You 3of3

   2015    Medicine
So far the volunteers have successfully been losing lost weight, but now the honeymoon period is over. It is the final two months of the diet, and their minds and bodies are fighting back. Dr Chris van Tulleken and Professor Tanya Byron find out if the new personalised diets will help them stay on course, and the experts reveal the scientific secrets to permanent dieting success.
Series: What is the Right Diet for You

What is with Wheat

   2016    Medicine
Our wheat has changed dramatically, it doesn't even resemble what it used to look like. Not only are we seeing more wheat and gluten sensitivity, there is also a strong connection between gluten and autoimmune diseases. Tens of thousands of people are suffering with ill health and don't realise it's a result of the food choices they are making. Some assume it is part of their genetic make-up or the body changing as they get older.
People need to become educated, knowledgeable and aware. They need to start making changes to improve the health of their children and future generations.

Why are Thin People not Fat

   2009    Medicine
The world is affected by an obesity epidemic, but why is it that not everyone is succumbing? Medical science has been obsessed with this subject and is coming up with some unexpected answers. As it turns out, it is not all about exercise and diet. At the centre of this programme is a controversial overeating experiment that aims to identify exactly what it is about some people that makes it hard for them to bulk up.
Coronavirus Special
Coronavirus Special

   2020    Medicine
Cosmos: A Spacetime Odyssey
Cosmos: A Spacetime Odyssey

   2014    Science
Wild South America
Wild South America

   2005    Nature
Coldplay Live
Coldplay Live

   2012    Art
How the Universe Works Series 8
How the Universe Works Series 8

   2019    Science
Africa with David Attenborough
Africa with David Attenborough

   2013    Nature
The Last Dance
The Last Dance

   2020    Culture
Space Deepest Secrets
Space Deepest Secrets

   2019    Science