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Tony Robbins I Am Not Your Guru

   2016    Culture
Embedding over the course of his seminar 'Date with Destiny', Joe Berlinger turns an unflinching eye on Tony Robbins powerful and uncompromising approach to achieving success, ensuring the attendees leave with new perspective on the forces, thoughts and feelings that motivate their behavior and help them better take control of their lives. The films pulls back the curtain on Tony Robbins, a man that traverses the globe and consults over 200,000 people annually, including world leaders, pundits and celebrities. An emotional tour de force that unveils the inner-workings of this mega event, the zealous participants and the man himself.

Traceroute

   2016    Culture
A Personal Journey Into The Uncharted Depths Of Nerd Culture, A Realm Full Of Dangers, Creatures And More Or Less Precarious Working Conditions.
Artist and life-long nerd Johannes Grenzfurthner is taking us on a personal road trip from the West Coast to the East Coast of the USA, to introduce us to places and people that shaped and inspired his art and politics. Traceroute wants to chase and question the ghosts of nerddom's past, present and future. An exhilarating tour de farce into the guts of trauma, obsession and cognitive capitalism.

Virgilio Martinez

   2017    Art
Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.
Series: Chef's Table

Walking with Cavemen: The Survivors

   2003    History
Nearly half a million years ago, the most advanced human yet roams Europe. Strong and powerful, Homo heidelbergensis are fierce hunters, use sophisticated tools and live in close-knit family groups. Over 200,000 years they become split into two populations by extremes of weather and environment and evolve separately into two very different species. In the North are the Neanderthals, whose physical power and resilience is the key to surviving in ice age Northern Europe. About 140,000 years ago, Africa is in the grip of a devastating drought, and something remarkable has happened to the descendants of heidelbergensis who live there. The combination of environment and chance has bred in them a unique ability that will change the course of human history. It will be this small band of southern survivors, perhaps numbering just a few tens of thousands, who will come to dominate the world and be known as Homo sapiens.
Series: Walking with Cavemen

Walking with Monsters

   2005    Science
From the makers of Walking With Dinosaurs comes an epic and entertaining new exploration of early life on Earth, revealing that before the age dinosaurs, a succession of fantastical animals and plants ruled the planet. A time when a two-ton predatory fish came on land to hunt, when four-metre sea scorpions sliced sushi in the shallows and when just one species of lumbering reptile represented 80 per cent of all life. For the first time, this special two-hour presentation uncovers and recreates these creatures and the bizarre world they inhabited.
Jonestown: Terror in the Jungle
Jonestown: Terror in the Jungle

   2018    History
How the Universe Works Series 9
How the Universe Works Series 9

   2021    Science
The Private Life of Plants
The Private Life of Plants

   1994    Nature
Ice Age Giants
Ice Age Giants

   2013    Science
The Nazis, A Warning From History
The Nazis, A Warning From History

   1997    History
The Beauty of Maps
The Beauty of Maps

   2010    Art
Leaving Neverland
Leaving Neverland

   2019    Culture