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Climbing Everest with a Mountain on My Back

   2015    Culture
Every year, over a thousand climbers try to reach the summit of Mount Everest, with the annual record for successful attempts currently standing at 633. But of that number, nearly half were Sherpas - the mountain's unsung heroes. Yet the Sherpa community has remained secretive about their nation, culture and experiences living in the shadow of the world's highest mountain. Now, for the first time, they open the door into their world. Without the expertise of the Sherpas, only the hardiest and most skilful climbers would succeed. Every day they risk their lives for the safety of others, yet they seek neither glory nor reward, preferring to stay in the background. Following the stories of four such Sherpas - Phurba, Ngima, Ngima Tenji and Gelu - this film reveals the reality of their daily lives, not just up the mountain, but with their families after they return home.

Cooked: Air

   2016    Culture
Of the four elements, air is the most elusive because we can't see it. There's something very magical about it. One of the ways we transform food is by getting air into it. Think of the soufflé, think of the loaf of bread. These things are elevated by the fact that they now contain air. They're ethereal. Visit food labs and Moroccan fields as Michael Pollan delves into the science of bread-making and the nature of gluten.
Series: Cooked

Cooked: Earth

   2016    Culture
All cooking is transformation, and in that sense, it's miraculous, it's alchemy. But of all the different transformations we call cooking, fermentation is the most miraculous and the most mysterious. And that's because it doesn't involve any applied heat at all. Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.
Series: Cooked

Cooked: Fire

   2016    Culture
As he tries his hand at baking, brewing and braising, acclaimed food writer Michael Pollan explores how cooking transforms food and shapes our world. In the first espisode, with help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.
Series: Cooked

Cooked: Water

   2016    Culture
Michael Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.
Series: Cooked
Seven Ages of Rock
Seven Ages of Rock

   2007    Art
Ancient Aliens
Ancient Aliens

   2014    Culture
Shine a Light
Shine a Light

   2008    Art
Breakthrough
Breakthrough

   2015    Medicine
Tales by Light Season 2
Tales by Light Season 2

   2017    Nature
How Earth Made Us
How Earth Made Us

   2010    Science
How Art Made the World
How Art Made the World

   2006    Art