At the top of our planet lies a magical realm, the Arctic Ocean. After four months of winter darkness, the sun returns to reveal a frozen ocean covered in ice. Mother polar bears emerge from their hillside dens and lead their cubs down to the sea ice to hunt, while a young male and female bear forge a surprising friendship out on the ice.
For others, the frozen sea is a trap. A pod of beluga whales has been confined to an ice hole for five months, slowly starving to death as the food around them runs out. Their salvation lies in the strengthening sun that comes with spring, melting the sea ice, allowing their escape.
Off the east coast of Greenland, the floating pack ice in spring is a nursery ground for harp seals. Mothers and pups have just a few weeks together for the pup to learn to swim before she leaves him to fend for himself. But in today’s warming climate, storms can tip helpless youngsters into the sea before they are strong enough to fend for themselves.
Summer is a time of plenty in the Arctic Ocean as plankton blooms feed millions of tiny mouths, such as bizarre skeleton shrimps, as well as the biggest: bowhead whales. These ancient and long-lived whales arrive en masse every year at secret locations known as whale spas. But today, with the loss of summer sea ice, their peace is shattered by orcas from the south. These daring predators are bold enough to take on the much larger bowheads, targeting their vulnerable calves.
The 24-hour daylight of the Arctic summer attracts visitors from afar, including huge flocks of seabirds like crested auklets. A male must use both his song and a secret tangerine perfume if he is to attract a mate. For the resident walrus, the summer heat can be unbearable. After hauling himself to the beach to moult, an old male uses an ingenious technique to get himself back to the cool of the water - a roly-poly!
Summers in the Arctic today bring record-breaking heat. With climate change, it is warming faster than anywhere else on Earth. It is predicted that the Arctic Ocean could become ice-free each summer by 2035, raising new challenges for polar bears. Without sea ice, more and more bears are becoming stranded on remote Arctic islands. It's a dangerous place to be for a mother bear with cubs, surrounded by larger, predatory males.

Mountains create frozen habitats on every continent on Earth, and each of these high-altitude worlds holds unique challenges for its surprising and remarkable life.
We begin our journey close to the equator - the furthest point from the poles - in East Africa. Here on the high slopes of Mount Kenya, during the day the tropical sun keeps the cold at bay, but at night the frost descends. During this cycle of freeze and thaw, a pregnant high-casqued chameleon must choose the right time to give birth if her newborns are to escape the deadly night freeze.
Away from the equator in the European Alps, long cold winters give way to short, bountiful summers. For a pair of golden eagles raising their chick, the demand to provide enough food for it drives them to tackle prey five times their size. To catch a goat-like chamois, they risk it all using one of the most daring and breathtaking hunting techniques ever witnessed.
The mountains of Japan are the snowiest place on Earth, providing hostile conditions for a lone male macaque cast away from his troop. His only chance of survival comes with finding another male whose embrace will provide him with life-saving warmth. But in the frozen peaks, the deadliest force is an avalanche whose full destructive power is captured for the first time using high-speed camera racer drones.
The roof of the world is home to an array of unexpected cold-loving creatures. In the remote Southern Alps of New Zealand, a species of parrot - the kea - uses its famed intelligence to feed on the dead. And in the Andes in South America, flamingos thrive in high-altitude volcanic lakes, but their chicks must race to escape the winter freeze or risk becoming trapped in the ice.
Today, due to climate change, our frozen peaks are undergoing rapid change. Using groundbreaking time-lapse photography, we reveal mountain glaciers vanishing before our very eyes and discover what a warming world may mean for our most famous mountain resident of all, the giant panda.

The episode is a journey through the human gut and the process of turning food into energy to keep the body going. Humans have turned eating into culture, a way to celebrate our roots, to bring us together. But food is really just one thing: Fuel. It's where you get the power to live your life. Even when you're sitting completely still, your body needs a lot of energy to stay on. But nowhere is the need for fuel more apparent than when you push yourself to the absolute limit. And the microbiome, the bacteria living in our gut, plays a great role in all this.

Cooking shows turned the humble garlic bulb into something that's essential to cuisines and into a multi-billion-dollar crop. Every year, humans consume nearly 50 billion pounds of garlic, and most of it comes from one country: China. But a lawsuit raises troubling questions about suppliers.

The second episode is about how plants gain their sustenance. Sunlight is one of the essential requirements if a seed is to germinate, and Attenborough highlights the cheese plant as an example whose young shoots head for the nearest tree trunk and then climb to the top of the forest canopy, developing its leaves en route. Using sunshine, air, water and a few minerals, the leaves are, in effect, the "factories" that produce food. However, some, such as the begonia, can thrive without much light. To gain moisture, plants typically use their roots to probe underground. Trees pump water up pipes that run inside their trunks, and Attenborough observes that a sycamore can do this at the rate of 450 litres an hour — in total silence. Too much rainfall can clog up a leaf's pores, and many have specially designed 'gutters' to cope with it. However, their biggest threat is from animals, and some require extreme methods of defence, such as spines, camouflage, or poison. Some can move quickly to deter predators: the mimosa can fold its leaves instantly when touched, and the Venus flytrap eats insects by closing its leaves around its prey when triggered. Another carnivorous plant is the trumpet pitcher that snares insects when they fall into its tubular leaves. Attenborough visits Borneo to see the largest pitcher of them all, Nepenthes rajah, whose traps contain up to two litres of water and have been known to kill small rodents.

Half of the population in Western society suffers from being overweight. Cardio-vascular diseases, diabetes and cancer are epidemic. Our meat consumption has quintupled over the past 50 years. 65 billion land animals are being slaughtered every year for food consumption. One third of the global grain production is fed to animals for fattening while 1.8 billion people worldwide suffer from hunger and starvation. Can there really be a solution to all these problems?
H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the limited interests of the pharmaceutical and agricultural industry with the all-encompassing interests of living beings on this planet and with the power of responsible consumer action. H.O.P.E. is an urgent call to action to all of us to commit to a change towards sustainability and safeguarding our living environment.