The 80s was also an age of innovators and icons, of style and substance. In this chapter, Dylan Jones celebrates some of the stars who created the timeless legacy of the 1980s. From stellar BBC archive performances from the likes of Madonna, Depeche Mode, Sade, Duran Duran, Pet Shop Boys and Tina Turner to iconic MTV-era gems from Billy Idol, Eurythmics, U2, Janet Jackson, Prince and many more.
It also features rarely seen archive television footage from the BBC vaults, including Terry Wogan interviewing Grace Jones, Bruce Springsteen on the Old Grey Whistle Test and Adam Ant performing his own stunts in a behind-the-scenes look at the making of the Prince Charming video.

U2, the '80s sensation, captivated with their unique sound, blending old-school alternative rock's good intentions with epic '70s scale. 'The Joshua Tree,' delves into America's contrasting faces, from vast deserts to big city anonymity and human rights issues. This album is a social snapshot of the late '80s, offering hope amid dark themes.
The documentary explores The Joshua Tree Tour in America. Directed by Barry Devlin and Meiert Avis, it features unreleased videos like 'Spanish Eyes' and 'In God's Country.' Discover unseen footage from this iconic band in the 20th Anniversary Edition of 'The Joshua Tree.' Don't miss it!

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.

A Six-part Saga on the South Florida traffickers indicted in one of the largest drug cases in U.S. history. Alleged to be the chief U.S. distributors for two of Colombia's biggest cartels, Cuban exiles Augusto 'Willy' Falcon and Salvador 'Sal' Magluta were accused of smuggling over 75 tons of cocaine into the U.S. in the 1980s. The high school friends built a reputed $2 billion empire that made Willy and Sal two of Miami's biggest celebrities. Featuring colourful interviews with those closest to them, their defence team, and the Feds tasked with taking them down, the series paints a vivid portrait of the last of Miami's 'cocaine cowboys.'
The first episode shows how in the 1970s and '80s, friends Willy Falcon and Sal Magluta leave humble beginnings behind as they allegedly ascend to the top of Miami's drug trade.