A powerful depiction of Vladimir Mukhin's struggle to resuscitate an almost forgotten russian cuisine, going against the established tradition. Be prepared for stunning images of culinary creations at White Rabbit, some will leave you uneased.
A fifth-generation chef, Mukhin worked in his father’s kitchen as a young man, preparing Soviet-era classics. So, like generations of youths before him, Mukhin had to rebel against the old man. He left his small hometown of Essentuki for Moscow and became obsessed with modern techniques and food from across Europe. It wasn’t until he worked as a sous chef in France, when he collaborated on a menu with chef Christian Etienne, that Mukhin realized Russian cuisine could exist within modern cooking. 'His French clients who ate it were amazed,' he says. ¡They loved his Russian cooking.'

The film intends to illustrate the birth and death of an undiscovered universe, with powerful images, from the Big Bang to the Mesozoic era and through the present and beyond. Based on a project conceived decades ago, the documentary is highly experimental and perhaps Terrence Malick's most ambitious film, described by the director himself as 'one of my greatest dreams.'

Voyager, the most ambitious space mission in history. They're the first probes to truly explore half the planets in our solar system: Jupiter, Saturn, Uranus and Neptune. These went from dots of light in the sky, to real worlds. The Voyager missions have ventured far beyond where other probes have explored. They're the first spacecraft to taste interstellar space, exploring further than any human made spacecraft has gone before. They are the greatest space mission ever. The legacy of Voyager is our remnant, it is our memory. It is a sampling of humanity that is out there now among the stars. And if they last until the death of the Universe, as the final stars fade, and everything goes dark, they will be humanity's final statement: ‘We were here.’
In the last episode of the season 10, experts explore the ultimate, ongoing mission of the Voyager spacecrafts.

From the makers of Walking With Dinosaurs comes an epic and entertaining new exploration of early life on Earth, revealing that before the age dinosaurs, a succession of fantastical animals and plants ruled the planet. A time when a two-ton predatory fish came on land to hunt, when four-metre sea scorpions sliced sushi in the shallows and when just one species of lumbering reptile represented 80 per cent of all life. For the first time, this special two-hour presentation uncovers and recreates these creatures and the bizarre world they inhabited.

Water plants create some of the most beautiful, bizarre and important habitats on earth. To hold on in torrents, plants use a kind of superglue. Some are armed with vicious weapons to fight titanic battles for space. Others form perfect spheres and escape from animal enemies by rolling. Where nutrients are washed away, plants turn into hunters of animals, laying traps and even counting to ensure their success.
In this episode we explore those watery worlds with David Attenborough, from Croatia to Brazil, from Colombia to Thailand, the brilliantly coloured flowers smother lakes, and in one magical river in Brazil, the water bubbles like champagne as plants create the atmosphere itself.

Weather controls the distribution of freshwater on Earth. David Attenborough narrates how this uneven distribution has given rise to an incredible diversity of species and habits, from the driest desert to the lushest tropical rainforest. Featuring a colony of ants banding together into a raft every time its home in the Amazon floods, a rain frog that manages to eke out an existence in one of the world's driest habitats on Earth, and the last wild camels that survive the Gobi Desert's bitter winters by eating snow that blows in from Siberia.