Dr Michael Mosley seeks to establish the truth about meat. Every year, humans raise and eat 65 billion animals - nine animals for every person on the globe. In this eye-opening documentary, Michael examines the impact that this is having on the planet and finds out what meat eco-friendly carnivores should be buying. Is it better to buy free-range organic or factory-farmed meat? The answers are far from obvious.

We face one of the greatest challenges in the history of humanity, to eliminate the fuels that have driven progress and technology for over a century, while our thirst for energy only grows. The sun is the biggest source of energy in the solar system. It's like a nuclear reactor in the sky, and it provides endless power. If we can harvest just fractions of this, it can power all our consumption. Innovators are searching for new ways to capture more of the sun’s power, and make it available through the night, everywhere.

The extraordinary wildlife, culture and history of this immense, fascinating ocean and its myriad islands are revealed in stunning detail. With its coral reefs, turquoise lagoons and dramatic oceanic atolls, the South Pacific is the archetypal paradise. It is still relatively healthy and teeming with fish, but it is a fragile paradise. International fishing fleets are taking a serious toll on the sharks, albatross and tuna, and there are other insidious threats to these bountiful seas. We look at what is being done to preserve the ocean and its wildlife.

With much of it covered in ice all year round and with no daylight from October to March, the Arctic Ocean is one of the world's most remarkable oceans. Its home to a multitude of unique life forms, all highly adapted to cope with the extreme and seasonal conditions. The impacts of climate change are more strongly felt here than anywhere else in the world.

Using state-of-the-art equipment, a group of activists, led by renowned dolphin trainer Ric O'Barry, infiltrate a cove near Taijii, Japan to expose both a shocking instance of animal abuse and a serious threat to human health". The Taiji dolphin drive hunt is a dolphin drive hunt that takes place in Taiji, Wakayama in Japan every year from September to March. According to the Japanese Fisheries Research Agency, 1,623 dolphins were caught in Wakayama Prefecture in 2007 for human consumption or resale to dolphinariums, and most of these were caught at Taiji. The annual dolphin hunt provides income for local residents, but has received international criticism for both the cruelty of the dolphin killing and the high mercury levels of the dolphin meat

Sir David Attenborough reveals the findings of one of the most ambitious scientific studies of our time - an investigation into what is happening to our oceans. He looks at whether it is too late to save their remarkable biodiversity. Attenborough explores some of the ways in which we are affecting marine life - from over-fishing to the acidification of sea water. The film also uncovers the disturbing story of how shipping noise is deafening whales and dolphins, affecting their survival in the future.