They defined music and popular culture like no other band ever will - but how did The Beatles make the journey from Merseyside teenagers to international pop stars in the 1960s? Made on Merseyside - The Beatles discovers how American rock 'n' roll and rhythm and blues dragged post-war Liverpool into one of the most vibrant music cities ever with the Mersey Sound.
Featuring revealing interviews from those involved in the early years of The Beatles in Liverpool and Hamburg and unique archive, the incredible story of The Beatles' previous band formations and why it took so long for them to achieve success makes riveting viewing. From school bands, to colleges; Hamburg to The Cavern Club, The Beatles changed the world of pop music forever, but was Pete Best's sacking from the band and Ringo's replacement the final part of the jigsaw?

To recruit actors for his rehearsals, Nathan opens an acting studio in Los Angeles, teaching 'the Fielder Method', which involves covertly observing and imitating unaware subjects. Feeling insecure about his own performance, Nathan reenacts the class with actors and a fake Nathan as the teacher while the real Nathan plays the role of Thomas, a student. Nathan makes his students immerse themselves in other people's lives while he immerses himself in Thomas's life, even living in Thomas's home.
Nathan returns to Oregon, where his 'son', Adam, is now a teenager. Nathan and Joshua, the actor playing Adam, decide that Adam should lash out due to resentment of his absentee father and develop a drug problem, a situation that mirrors Angela's own past. Adam suffers an overdose and is tended to by emergency responders played by Thomas and another Fielder Method graduate. After he runs away from home, the 15-year-old Adam reverts to a 6-year-old since Nathan plans to relive his son's earlier years.

The Supermodels Naomi Campbell, Cindy Crawford, Linda Evangelista and Christy Turlington will revisit the quartet’s modelling careers and how they disrupted the 90s’ fashion scene, including access to and interviews with all of them. The film show how these four women transformed the modeling industry, maintaining their dignity and respect in an industry that strips women of both much too often. Fighting off the critics, especially when it came to salary, making no excuses for demanding what they were worth, when women were told to shut up and just walk.
In the first episode, we rewind to the year 1983, where four teenagers—Naomi, Cindy, Linda, and Christy—took their initial steps onto the runway and in front of the camera. This pivotal moment ignited a seismic chain of events that would forever change the face of fashion. Get ready to witness these trailblazing women in a captivating journey into the past, sparking curiosity about the extraordinary impact and resilience of these iconic supermodels.

In the spring of 1984, a strange new comic book sat beside cash registers in select shops, too big to fit in the racks, and too weird to ignore. Eastman and Laird's Teenage Mutant Ninja Turtles presented a completely original breed of super hero. It was too bizarre, too crazy. It broke all the rules and should never have worked. Until it sold out. Again and again and again. For 30 years. Now, peek under the shell and see how this so-called 'happy accident' defied every naysayer to become one of the most popular and beloved franchises in the world.

Follows Vice journalists Shane Smith, Ryan Duffy and Suroosh Alvi as they go to different parts of the world telling us surprising and shocking stories. In Afghanistan, the Taliban has ramped up its use of children in suicide bombing terrorist attacks. Ranging from teenagers to children as young as six years old, they are routinely manipulated and lied to as they are sent to blow up their targets. The Philippines are the most dangerous place in the world to run for office, as politicians are routinely killed by their rivals.

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.