Please Disable Ad-Block To View This Website.

Loading the file...

2017     22:42    521 Views

Instinct vs. Discipline

Instinct vs. Discipline

Ludo Lefebvre apprenticed under – and learned from – some of France’s most esteemed chefs, but it took a move to Los Angeles, starting a family and a rough restaurant review for him to figure out what he really wanted to do with his culinary future.
This episode examines the ties between artists and their education, and how childlike wonder can, in fact, translate into a career. The question Ludo poses is whether an artist follows instinct, training or intuition… or perhaps all three.

Related Searches: Art, Cuisine, Kitchen, Food, Restaurant

Series: The Mind of a Chef

Comments