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Playful Creatures

   2015    Nature
Spy in the Huddle use innovative techniques to reveal the incredible secrets of your pets' behaviour in ways never seen before. As astonishing photography explores the wild side of our playful pets, find out why hamsters love to run in a wheel, how dogs pick up the rules of the pack and how kittens learn to be solitary hunters. Featuring incredible views of plunge-diving dogs, babysitting cats, acrobatic hamsters and a playful cat outwitted by his prey" - you'll never look at your favourite companions in quite the same way again. The latest science also reveals why budgies talk, how a cat scales a vertical wall with the help of a special claw, why hamsters stuff their faces with more food than they can eat and the real meaning behind a rabbit's hop. Our pets are also given a chance to explore their wild side as we join the free-roaming pet dogs of Cusco Peru, pet rabbits living in a natural warren and the wild-living inhabitants of Cat Island, Japan. A range of innovative techniques such as moving X-rays, thermal imagery, minicam-carrying dogs and revelatory slow-motion photography shows why our pets play and how their true wild nature is just a whisker away.
Series: Pets: Wild at Heart

How Small is the Universe

   2012    Science
The biggest rabbit-hole in history: the search of the smallest thing in the Universe. It is a journey where things don't just become smaller but also a whole lot weirder. Scientists hope to catch a glimpse of miniature black holes, multiple dimensions and even parallel Universes. As they start to explore this wonderland, where nothing is quite what it seems, they may have to rewrite the fundamental laws of time and space.

Vladimir Mukhin

   2017    Art
A powerful depiction of Vladimir Mukhin's struggle to resuscitate an almost forgotten russian cuisine, going against the established tradition. Be prepared for stunning images of culinary creations at White Rabbit, some will leave you uneased.
A fifth-generation chef, Mukhin worked in his father’s kitchen as a young man, preparing Soviet-era classics. So, like generations of youths before him, Mukhin had to rebel against the old man. He left his small hometown of Essentuki for Moscow and became obsessed with modern techniques and food from across Europe. It wasn’t until he worked as a sous chef in France, when he collaborated on a menu with chef Christian Etienne, that Mukhin realized Russian cuisine could exist within modern cooking. 'His French clients who ate it were amazed,' he says. ¡They loved his Russian cooking.'
Series: Chef's Table
Life
Life

   2009    Nature
Natural World
Natural World

   2017    Nature
The Brain with David Eagleman
The Brain with David Eagleman

   2015    Medicine
Blue Planet II
Blue Planet II

   2017    Nature
Ice Age Giants
Ice Age Giants

   2013    Science
Wings
Wings

      Nature
Capitalism A Love Story
Capitalism A Love Story

   2009    Culture
Natural World
Natural World

   2015    Nature