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Simply the Best Documentaries

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The Indian Ocean Coastal Waters
Apocalypse
Why Do I Need You
Van Gogh
The Death of the Oceans
Insect Hunters
Birth of Humanity
That Sugar Film
Bitcoin: The End of Money As We Know It
Flying Monsters
Dark Net Rewire
Life: Reptiles and Amphibians
Deeper, Deeper, Deeper Still
The Immortals
Life: Fish
Maidentrip
Courtship
Hitchcock/Truffaut
Goya: Crazy Like A Genius
Ancient Aliens Debunked: Anunnaki
Dinosaurs Alive
Mammoths To Manhattan
Life of a Universe End of Days
Darwin Struggle - The Evolution of the Origin of Species
Ancient Rome: The Fall of Rome
Enemy of the Senate
How Did We Get... Here
Hunger at Sea
Which Universe Are We In
Living with Predators. Conservation
Hide and Seek. Forests
Deep Sea
Survival
Protestantism The Evangelical Explosion
Whale Killer
Does Time Really Exist

Order by   Views  Year  New Added  Featured  Title

Feed up
Feed up 2014

Upending the conventional wisdom of why we gain weight and how to lose it, Fed Up unearths a dirty secret of the American food industry—far more of us get sick from what we eat than anyone has previously realized. Filmmaker Stephanie Soechtig and TV journalist Katie Couric lead us through this potent exposé that uncovers why—despite media attention, the public’s fascination with appearance, and government policies to combat childhood obesity—generations of American children will now live shorter lives than their parents did.

Category:Medicine  Duration:01:32:00   

Why are Thin People not Fat
Why are Thin People not Fat 2009

The world is affected by an obesity epidemic, but why is it that not everyone is succumbing? Medical science has been obsessed with this subject and is coming up with some unexpected answers. As it turns out, it is not all about exercise and diet. At the centre of this programme is a controversial overeating experiment that aims to identify exactly what it is about some people that makes it hard for them to bulk up.

Category:Medicine  Duration:58:19   

Food Inc
Food Inc 2009

Filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of e coli--the harmful bacteria that cause illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma) along with forward thinking social entrepreneurs like Stonyfield Farms' Gary Hirschberg and Polyface Farms' Joe Salatin, the film reveals surprising--and often shocking truths--about what we eat, how it's produced, who we have become as a nation and where we are going from here.

Category:Technology  Duration:1:33:44   

 
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