Simply the best Documentaries
Anthropology and Sociology
Ideas and Movements
Agriculture and Livestock
Places on the Globe
Transports and Vehicles
Follow us on Twitter
Follow us on Pinterest
Galapagos: Born of Fire
The Nazis, A Warning From History. Episode 4
God in the Dock
The Union The Business Behind Getting High
Trinity and Beyond: The Atomic Bomb Movie
Magnificent Desolation Walking on the Moon
A New War Begins
Mechanical Marvels: Clockwork Dreams
What Have UFOs Done for Us
The Eagle Huntress
The Search for a Second Earth
The Great Flood
Man on Mars Mission to the Red Planet
Journey to the Edge of the Universe
"Madrid" Sort by
Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.
Coldplay Live 1of2
Coldplay Live 2012 was the band's first concert film/live album for nine years. It documents their acclaimed Mylo Xyloto world tour, which has been seen by more than three million people since it began in June 2011. Directed by Paul Dugdale, Live 2012 includes footage from Coldplay's shows at Madrid's Plaza de la Ventas, Montreal's Bell Centre and the band's triumphant Pyramid Stage headline performance at Glastonbury 2011.
Follow the life and career of Portuguese footballer Cristiano Ronaldo, who currently plays for Spanish club Real Madrid and the Portugal national team, through a series of interviews with Ronaldo himself as well as friends and family. Directed by Anthony Wonke and executive-produced by Asif Kapadia, Ronaldo was shot over the course of 14 months with the film-makers gaining access to Ronaldo's private life and inner circle of friends, family and team-mates. The film was shot in Madeira, Lisbon, and Madrid, where he currently resides as a squad member of Real Madrid.
Art of Spain: The Dark Heart
Graham-Dixon journeys to the country’s scorched centre to explore Spanish art of the 16th and 17th centuries. From the mystical world of El Greco to the tender genius of Velazquez, this was a moment so extraordinary it became known as the Golden Age. But beneath the glittering surface was a dark and savage heart. Travelling from the architectural jewel of Toledo to majestic Madrid, Andrew Graham-Dixon traces the rise and fall of the Spanish Empire, the brutal conquest of the New World, and the religious madness of the Inquisition, to discover how a history so violent could produce some of the most beautiful art ever seen.
Art of Spain
The Third of May 1808
Arguably the most powerful painting about war ever achieved. It portrays the slaughter of civilians after Napoleonic troops entered Madrid in 1808. The programme reveals the historical truths behind the painting and shows exactly how Goya achieved this masterpiece of protest. he painting's content, presentation, and emotional force secure its status as a groundbreaking, archetypal image of the horrors of war. Although it draws on many sources from both high and popular art, The Third of May 1808 marks a clear break from convention. Diverging from the traditions of Christian art and traditional depictions of war, it has no distinct precedent, and is acknowledged as one of the first paintings of the modern era.
According to the art historian Kenneth Clark, The Third of May 1808 is 'the first great picture which can be called revolutionary in every sense of the word, in style, in subject, and in intention'. Discover how Goya used drawings by authentic witnesses to depict a real firing squad.
The Private Life of a Masterpiece
The Men Who Built America
Nature Great Events
In Search of
Inside the Medieval Mind
Nuremberg: Nazis on Trial
The Story of Science
Galapagos with David Attenborough
Follow Our Releases!
Share our Website