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Who are We
Fermat Last Theorem
Absolute Zero Conquest of Cold
Playing with Nuclear Fire
Underwater Universe of the Orda Cave
Lo and Behold Reveries of the Connected World
Banking on Bitcoin
Art of Eternity: Painting Paradise
The Enemy of My Enemy
Objectified
Where to Invade Next
The Power of Flowers
The Nazis, A Warning From History. Episode 2
Wonders of Life: Home
Hawking
Birth of the Earth
The Gatekeepers
HyperNormalisation
War of the Century: High Hopes
Allergy Planet
Mysteries of the Moon
Asteroids - Worlds That Never Were
Race Against Time. Coasts
Rivals
Dawn Of Humanity
New Dawn
History of the Eagles 1
The Story of Maths The Language of the Universe
The Queen of Sheba
Blood Filled Streets
Dream and Machine
IMAX Hubble
Bomb It
The Silk Spinners
Frozen Planet: To the Ends of the Earth
Holy War

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Cooked: Earth
Cooked: Earth 2016

All cooking is transformation, and in that sense, it's miraculous, it's alchemy. But of all the different transformations we call cooking, fermentation is the most miraculous and the most mysterious. And that's because it doesn't involve any applied heat at all. Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.

Category:Culture  Duration:51:17   Series: Cooked

 
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