Documentarymania

Simply the Best Documentaries

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Conquest of the Skies The first to flight
Frozen Planet: Spring
Deepsea Challenge
Life After People
Flying Monsters
Endless Forms Most Beautiful
Maidentrip
Meet the Romans: All Roads Lead to Rome
The Grasslands
Seasonal Forests
Hidden Kingdoms: Under Open Skies
Chemistry: Discovering the Elements
Spaceship Earth
One Life on the Limit
The Last Reef
The Art of Persuasion
Fracking The New Energy Rush
First Second of the Big Bang
Private Life of a Christmas Masterpiece: The Adoration of the Christ Child
The Hawking Paradox
Microscopic Universe
WWII In 3D
Stephen Hawking Favorite Places
Game Over Kasparov and the Machine
Hot Girls Wanted
Cowspiracy: The Sustainability Secret
Dinosaurs Alive
Dolphins and Whales
Enemy of the State
Is your Brain Male or Female
Ballet 422
The Great European Disaster Movie
Addicted to Sexting
Snake Killers Honey Badgers of The Kalahari
The Farthest
Kingdom of Plants Life in the Wet Zone

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Food Inc
Food Inc 2009

Filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of e coli--the harmful bacteria that cause illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma) along with forward thinking social entrepreneurs like Stonyfield Farms' Gary Hirschberg and Polyface Farms' Joe Salatin, the film reveals surprising--and often shocking truths--about what we eat, how it's produced, who we have become as a nation and where we are going from here.

Category:Technology  Duration:1:33:44   

Forks Over Knives
Forks Over Knives 2011

Documentary filmmaker Lee Fulkerson explores the possibility that so-called 'diseases of affluence,' such as heart disease, can be reversed by simply adjusting our diets to include less processed and animal-based foods. Back in the 1960s, Cornell University nutritional scientist Dr. T. Colin Campbell was working to find a way to feed the citizens of impoverished Third World nations when a trip to the Philippines forever changed the way he thought about food consumption. There, he discovered that the rates of liver cancer among affluent children who subsisted on diets rich in animal-based foods were notably higher than in children consuming plant-based diets. Meanwhile, surgeon Dr. Caldwell Esselstyn, head of the Breast Cancer Task Force at Cleveland Clinic, was also discovering that many of the diseases he was seeing in patients were practically non-existent in areas of the world where people were primarily consuming plant foods. Several subsequent investigations by the researchers (who would not meet each other until the 1980s), including a ground-breaking study in China by Dr. Campbell, led them to the revelation that a whole-food, plant-based diet could prevent, and even reverse, such degenerative conditions as type 2 diabetes, heart disease, and some forms of cancer. In this film, Fulkerson examines Dr. Campbell's and Dr. Esselstyn's theories by following the two doctors' individual, yet very similar, story arcs, from their farm-based upbringings to their astounding discoveries. The film also records the experiences of a group of patients suffering from chronic maladies as they participate in an experiment in which their diets are substantially altered and wholesome, plant-based food is, essentially, used as medicine

Category:Medicine  Duration:1:33:00   

 
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