Documentarymania

Simply the Best Documentaries

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Deep Sea
Next of Kin
Requiem for the American Dream
Walking with Monsters
IMAX Hubble
The Story of Maths The Genius of the East
The Grasslands
The Human Face of Big Data
Sharks
Planet Dinosaur Ultimate Killers
Reclaiming the Blade
Deep Web
Planet Earth II Mountains
Chased by Sea Monsters 1of3
First Position
Atom: The Clash of Titans
Triumph
Rembrandt
Game Over Kasparov and the Machine
Queen: Days of Our Lives
Journey to the Edge of the Universe
Kingdom of Plants Life in the Wet Zone
Bomb It
Robots
Last Man Standing
WWII In 3D
In the Footsteps of Alexander the Great: Son of God
Galapagos: Born of Fire
The Moon
The Making of Jurassic Park
Prescription Thugs
Roads to Revolution
Top Science Stories of 2017
In the Shadow of Hitler
Clash of the Gods: Beowulf
Bugs a Rainforest Adventure

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Cooked: Earth
Cooked: Earth 2016

All cooking is transformation, and in that sense, it's miraculous, it's alchemy. But of all the different transformations we call cooking, fermentation is the most miraculous and the most mysterious. And that's because it doesn't involve any applied heat at all. Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.

Category:Culture  Duration:51:17   Series: Cooked

Did Cooking Make Us Human
Did Cooking Make Us Human 2010

We are the only species on earth that cooks its food - and we are also the cleverest species on the planet. The question is: do we cook because we're clever and imaginative, or are we clever and imaginative because our ancestors discovered cooking? Horizon examines the evidence that our ancestors' changing diet and their mastery of fire prompted anatomical and neurological changes that resulted in taking us out of the trees and into the kitchen.

Category:Culture  Duration:57:41   

Cooked: Fire
Cooked: Fire 2016

As he tries his hand at baking, brewing and braising, acclaimed food writer Michael Pollan explores how cooking transforms food and shapes our world. In the first espisode, with help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.

Category:Culture  Duration:58:13   Series: Cooked

Cooked: Water
Cooked: Water 2016

Michael Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.

Category:Culture  Duration:58:00   Series: Cooked

 
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