Documentarymania

Simply the Best Documentaries

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Walking with Monsters
What Have UFOs Done for Us
Florence and the Uffizi Gallery
Annapurna to Everest
The Fourth Phase
Making a Murderer Turning the Tables
The Grasslands
Forks Over Knives
Beyond Thinking
The Human Face of Big Data
Game Over Kasparov and the Machine
The Wonderful World Of Blood
Reclaiming the Blade
Speed Limits
Shangri-La
Vengeance
13th
Caligula
The Quasar Enigma
Colours Of Earth
The Arctic
The Mission Begins
Atlantis End of a World Birth of a Legend
Conquistadors: The Conquest of the Incas
Chased by Sea Monsters 3of3
Conquistadors: The Search for El Dorado
The Red Pill
The Wall Street Code
King Arthur
Nature Miniature Miracles
The Beauty of Maps: Medieval Maps
Point and Shoot
Inner Worlds Outer Worlds: 1 Akasha
Life: Plants
Titanic 100 Years
Invisible Universe Revealed 25 years of Hubble

Order by   Views  Year  New Added  Featured  Title

Cooked: Earth
Cooked: Earth 2016

All cooking is transformation, and in that sense, it's miraculous, it's alchemy. But of all the different transformations we call cooking, fermentation is the most miraculous and the most mysterious. And that's because it doesn't involve any applied heat at all. Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.

Category:Culture  Duration:51:17   Series: Cooked

Did Cooking Make Us Human
Did Cooking Make Us Human 2010

We are the only species on earth that cooks its food - and we are also the cleverest species on the planet. The question is: do we cook because we're clever and imaginative, or are we clever and imaginative because our ancestors discovered cooking? Horizon examines the evidence that our ancestors' changing diet and their mastery of fire prompted anatomical and neurological changes that resulted in taking us out of the trees and into the kitchen.

Category:Culture  Duration:57:41   

Cooked: Fire
Cooked: Fire 2016

As he tries his hand at baking, brewing and braising, acclaimed food writer Michael Pollan explores how cooking transforms food and shapes our world. In the first espisode, with help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.

Category:Culture  Duration:58:13   Series: Cooked

Cooked: Water
Cooked: Water 2016

Michael Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.

Category:Culture  Duration:58:00   Series: Cooked

 
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