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"Anthropology and Sociology"  Sort by

Traceroute

   2016    Culture
A Personal Journey Into The Uncharted Depths Of Nerd Culture, A Realm Full Of Dangers, Creatures And More Or Less Precarious Working Conditions.
Artist and life-long nerd Johannes Grenzfurthner is taking us on a personal road trip from the West Coast to the East Coast of the USA, to introduce us to places and people that shaped and inspired his art and politics. Traceroute wants to chase and question the ghosts of nerddom's past, present and future. An exhilarating tour de farce into the guts of trauma, obsession and cognitive capitalism.

One of Us

   2017    Culture
The film explores the opaque world of Hasidic Judaism through a cadre of fascinating characters. Through unique and intimate access over the span of three years, acclaimed observational filmmakers Heidi Ewing and Rachel Grady delve into the lives of three brave individuals who have recently made the decision to leave the insular ultra-orthodox community at the expense of all else, including relationships with their family members and--in one case--their personal safety.
With a sensitive and compassionate eye, One of Us chronicles the achingly cinematic journey of people in search of a personal freedom that comes only at a very high cost.

Valley Uprising

   2014    Culture
In the shady camp grounds of Yosemite valley, climbers carved out a counterculture lifestyle of dumpster-diving and wild parties that clashed with the conservative values of the National Park Service. And up on the walls, generation after generation has pushed the limits of climbing, vying amongst each other for supremacy on Yosemite's cliffs.
'Valley Uprising' is the riveting, unforgettable tale of this bold rock climbing tradition in Yosemite National Park: half a century of struggle against the laws of gravity - and the laws of the land.
Series: Reel Rock

Walk with Me

   2017    Culture
With unprecedented access, the film goes deep inside a Zen Buddhist community who have given up all their possessions and signed up to a life of chastity for one common purpose - to transform their suffering, and practice the art of mindfulness with the world-famous teacher Thich Nhat Hanh.
Filmed over three years, in their monastery in rural France and on the road in the USA, this visceral film is a meditation on a community grappling with existential questions and the everyday routine of monastic life. As the seasons come and go, the monastics' pursuit for a deeper connection to themselves and the world around them is amplified by insights from Thich Nhat Hanh's early journals, narrated by Benedict Cumberbatch.

Virgilio Martinez

   2017    Art
Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.
Series: Chef's Table
The Great Acceleration
The Great Acceleration

   2020    Technology
Cosmos: Possible Worlds
Cosmos: Possible Worlds

   2020    Science
Jeffrey Epstein: Filthy Rich
Jeffrey Epstein: Filthy Rich

   2020    History
The Sky at Night
The Sky at Night

   2020    Science
Zeitgeist
Zeitgeist

   2007    Culture
Vegan
Vegan

   2020    Culture
Planet Earth
Planet Earth

   2007    Nature