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In the shady camp grounds of Yosemite valley, climbers carved out a counterculture lifestyle of dumpster-diving and wild parties that clashed with the conservative values of the National Park Service. And up on the walls, generation after generation has pushed the limits of climbing, vying amongst each other for supremacy on Yosemite's cliffs.
'Valley Uprising' is the riveting, unforgettable tale of this bold rock climbing tradition in Yosemite National Park: half a century of struggle against the laws of gravity - and the laws of the land.
Walk with Me
With unprecedented access, the film goes deep inside a Zen Buddhist community who have given up all their possessions and signed up to a life of chastity for one common purpose - to transform their suffering, and practice the art of mindfulness with the world-famous teacher Thich Nhat Hanh.
Filmed over three years, in their monastery in rural France and on the road in the USA, this visceral film is a meditation on a community grappling with existential questions and the everyday routine of monastic life. As the seasons come and go, the monastics' pursuit for a deeper connection to themselves and the world around them is amplified by insights from Thich Nhat Hanh's early journals, narrated by Benedict Cumberbatch.
Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.
In the heart of America's opioid epidemic, four men attempt to reinvent their lives and reenter society sober after years of drug abuse. Recovery Boys, from director Elaine McMillion Sheldon, is an intimate look at the strength, brotherhood, and courage that it takes to overcome addiction and lays bare the internal conflict of recovery and the external hurdles of an unforgiving society.
Survivors Guide to Prison 1of2
Following the stories of Bruce Lisker and Reggie Cole who spent year after year in prison for murders they didn't commit - audiences get a harrowing look at how barbaric the US justice system is. The film ultimately asks how we can survive the prison model at all, and looks at better solutions for conflict resolution, harm reduction, crime and more. Hosted by filmmaker Matthew Cooke and guest hosting representatives from the massive range of Americans joining forces to change this broken system.
Survivors Guide to Prison
Secret History of Comics
The Story of God
What is the Right Diet for You
How to Stay Young
The Real History of Science Fiction
Ice Age Giants
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