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The True Cost
Marvel Studios: Assembling a Universe
Only the Dead
Through the Wormhole Season 6: Are We Here for a Reason
Goya: Crazy Like A Genius
Hitting the Apex
The Pink Floyd Story Which One is Pink I
Heart of a Dog
The Wildest Dream Conquest of Everest
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Hunt for the Missing Black Holes
2019 Science HD
Recently, the Event Horizon Telescope project captured the first image ever of a black hole. Now, new discoveries might finally reveal how supermassive black holes are made, and using the latest technology, experts are on the verge of understanding how these monsters grow and how they affect life on our planet.
Supermassive black holes: Gargantuan monsters that lurk at the center of galaxies. Right now you are travelling at half a million miles an hour around a giant black hole four million times the mass of the sun. But there's a mystery about these colossal beasts. We have no idea where they came from. How did they get so big so quickly?
Space Deepest Secrets
The series 'The Mind of a Chef' combines travel, cooking, history, science and humor about everyone's favorite topic -- food. Each season brings with it a new host as well as fresh and exciting recipes. The 5th season is narrated by chef Ludo Lefebvre.
It’s everyone’s favourite food. From the New York City's classic egg on a roll to Faroe Island fulmar egg and curry, this episode of The Mind of a Chef finds us going through and re-falling in love with the best egg dishes from our archives. Crack it open, and let the fun begin.
The Mind of a Chef
Political humorist and author Bill Maher travels around the globe interviewing people about God and religion. Known for his analytical skills, wit and commitment to never pulling a punch, Maher brings his characteristic honesty to an unusual spiritual journey.
Muslims, Jews and Christians of many kinds pass before his jaundiced eye. He goes to a Creationist Museum in Kentucky, which shows that dinosaurs and people lived at the same time 5000 years ago. Maher speaks to a rabbi in league with Holocaust deniers. He talks to a Muslim musician who preaches hatred of Jews. Maher finds the unlikeliest of believers and, in a certain Vatican priest, he even finds an unlikely skeptic.
2019 Technology HD
The most innovative area of human motion lies not on Earth, but with the exploration of space. Space is the most hostile environment we know. Navigating it involves crossing unprecedented distances. It's the greatest engineering challenge humanity has ever undertaken.
Meet the pioneers who've dreamed of reaching other worlds, pushing the boundaries of space exploration, and the private space entrepreneurs jostling to offer the tantalizing prospect of cheap, frequent travel beyond the atmosphere into Earth orbit.
Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.
The Pink Floyd Story Which One is Pink
Stephen Hawking's Favorite Places
The Story of God
Five Came Back
Earth, the Power of the Planet
Rome Second Season
Fleetwood Mac Live in Boston
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